... COOKERY HINTS Blackberry Jelly By Housekeeper Blackberry or bramble Jelly can be made from blackberries alone, or from mixture of blackberries and apples, or crab apples. Some under-ripe fruit will help to give a flrmly-set jelly. Simmer 4 lb. blackberries ...

... use as required. Unless blackberries are over-ripe, there is no difficulty in getting good set for the jam, or the jelly. Blackberry Jam—3 lb. blackberries, 3 lb. sugar, and a little water. Remove any stalks from the blackberries, and throw out any diseased ...

... Household Hints. MORE BLACKBERRY RECIPES. Blackberry Soup. Ingredients—lib. blackberries, 2oxs. butter, I quart water, loz. rjee flour, 5 cloves, 1 inch stick cinnamon, sugar to taste, 1 glass port wine. Method—Pick over the blackberries and re' move any bud ...

... recipe;— 3 lb. blackberries. 3 lb. sugar, sufficient water to prevent the blackberries from sticking to the bottom of the preserving pan. For wet berries. 3 lb. 6oz. blackberries. For BU Blackberry and Apple Jam (1) —4 lb. 8 oz. blackberries ...

... should be examined carefully for insects. Jam may be made from blackberries alone, or from a mixture berries and green apples. For blackberry Jam will required—3 lb. blackberries and 3 lb, sugar. Heat the fruit in the preserving pan until the juice begins ...

... Jellied You will pound of blackberries berry flan. of a stale butter sand put into a blackberries. jelly, made leave until co with half a whisked cu with whipped blackberries. For a blacl blackberries, and thicken t two teaspoons root or cornf ture into ...

... grated lemon rind. For the blackberry mixture stew to 2 lb. blackberries with half a cupful of water. Sieve the mixture and sweeten to taste, then dissolve half a tablespoonful of gelatine in a little water, stir into the blackberry mixture, and leave until ...

... until this dressing has . , the fruit, sweetening and flavouring it. Blackberry Jelly. Ingredients—2 lbs. blackberries, gili v.*- ors sugar. 1 oz. gelatine. Method-Mash the blackberries, then «o the juice through cloth until 1 pint juice tamed. # the gelatine ...

... COOKERY HI\TS Blackberry Jelly By Housekeeper J'SI.LY mav made from blackberries alone, a mixture of blackberries and either crab apples or cooking apples, or with the addition a few sloes or elderberries to either the blackberry the ...

... which are reliable and easy to grow the wild blackberry and the loganberry, the latter being a hybrid between the red raspberry and the blackberry. Then there are crosses between the loganberry and the blackberry and the loganberry and the red raspberry. ...

... O Crunchy topped pears and a smooth blackberry fool — fruits of early autumn to enjoy. Variations as shown in the Neilsen survey were really too minute to spot in their large sales turmover. Puree the blackberries in & blender, then place in the fridge ...

... will required- Blackberries, water to. cover, 5-1 lb. sugar to each pint of juice, and spices if desired. For blackberry and apple jelly—4 lb. blackberries. 2 lb. apples, water to cover and 5-1 lb. sugar to each pint of juice. For blackberry and sloe jelly—4 ...