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... JELLY Strain half a pint of juice from cooked blackberries and add to it a dessertspoonful of powdered gelatine which has been dissolved in a little tepid water, two ounces of sugar and the juice of a lemon. Pour half the mixture (when cool) into a rinsed ...
... A Pudding. Three-quarters of a pound of blackberries, on egg (fresh or a tablespoonful of dried), three ozs. of cooking fat, four ozs. of fine sugar, six ozs. of self-raising flour, lemon and ground ginger to flavour, make an unusual pudding. Cream fat ...
... should be ri; . Never use mushy fruit for freezing, it should always be in per- fect condition. You can coat fruits such as blackberries and rasp- berries in dry sugar and pack them in the freezer, or you can use syrup for fruits such as apples and peaches ...
... to the point of juncture with the new. The same point applies to most other climbing trees. Loganberries, raspberries, blackberries and black currants are pruned in the same way, cutting out or shortening old branches to make room for those of this year's ...
... Rub plums thro! h sieve, or stone and mash them. dd milk to purée and mix t ly. Place in dish and chill before serving. BLACKBERRY AND APPLE SHORTCA (For 4). 6 oz. plain flour ry 3 level teasps. baking or 6 oz. self- raising flour ; pinch salt ; I oz ...
... while catching it here and there are points of scarlet light. A THOUGHT ON COOKERY. COl'l'l.F.S IN COOKING. Why always 'blackberry and apple' e murmured one jroung housewife once, looking idly through the leaves of her new cooker• book. The question ...
... years of age. Peter Madden. residing with M`liee, 80 Hamilton Street. Govan, along with three other lads set out to gather blackberries. When going through Inchinnan a Greenock owned motor vehicle came along, and the ladik sought a lift. At Langbank they ...
... and we must suppose that she was scarce in the old merry days. Then at l'ilichaelintis the Devil puts his foot on the blackberries, and great ill-luck was supposed to follow if anyone ate the berries after September 29th. There are many variants of ...
... JAM Use one pound of apples to each half-pound of blackberries, and the same quantity of sugar as fruit. Put the picked and washed fruit into a pan with the sugar and add only two tablespoonfuls of boiling water to each pound-and-a-half of fruit. Bring ...
... Lendon: James Nisbet & Co., 21 Berners Girest, W. Th ima, yas BEB of BLACKBERRY Lenden: James Nisbet & Co., 21 Berners Street, W. dag ts published, lémo, & 64 doth, SAFE COMPASS, and HOW it POINTS. Ne D.D., Author of Lendon; James Nisbet & Co., 21 Greet ...
... often unite surnames when they bind hands and hearts, and doublebarrelled names are as plentiful in that country as blackberries in autumn. ...
... plum gently. If the skin doesn’t break, the fruit is ready. Allow to cool for 12 hours and then pack in jars. THE BLACKBERRY CRO Blackberries are ripening fast all over the country. Don’t negiect this good and health - giving fruit. Try to organise black- ...