... BLACKBERRYING. The sun is up in a bright blue sky, And all the world's aglow. Come fetch your baskets, girls and boys, For a-blackberrying we'll go. I know a spot where the ripe fruit hangs, Luscious and black as sloe, Below the stream, round the hazel-copes ...

... To WIND.—Mx %wens or blackberries, three gallons et water, 6lb brown sugar, 31b. chopped raisins, los. main 'lawn dissolved is • little eider. Crush the blackberries with a wooden spoon, and boil the water with the sugar for 15 minutes skimming well. ...

... WHEN ICRBERRIES ARE RIPE.- WYE RECIPES. Miamous. One pint of blackberries. two tablespoonfuls of breadcrumbs, foss. batter, one or two eggs, sugar to taste. Rtew the blackberries with the sugar and a very little water, and add to them the breadcrunibs ...

... juice should then be added the blackberries, sugar, and marrow, and the whole cooked as before. If a jam having a stronger flavour of blackberry be desired. 'take 8 lb. of marrow and increase the weigh: of blackberries used to 3.1 lb. About Syrup. The ...

... tart which has been popular in my household—which can be used for blackberries equally well. Bilberry and Custard Tart— Take lb. shortcrust pastry; lb. bilberries (or blackberries); 4 ozs. sugar: 4 pint milk: 1 egg; vanilla essence: breadcrumbs. Line ...

... carrot, • chopped apple, a cupful of cooked diced pommies, and decorate with chopped mini a small chopped onion. THE BLACKBERRY CROP Blackberries are ripening festal OM the country. Don't neglect this good and health -eying fruit. Try to organise black. be ...

... day for the short tune that they last. As • change from the usual stewed fruit dish. many housewives serve stewed plums. blackberries or apples with Shredded Wheat. Summer's rich harvest is pertectly blended in this tempting dish. The rich jukes of stewed ...

... the cottager is lin-y in the woods harvesting hogs aw•l branches and twigs to supplement winter fuel. In the gathering of blackberries. mushrooms. onol mils the coatugt•r ha- now very often to share his harvest sills the solos parties, who, thanks to the ...

... apples are soft, add the blackberries and boil until the jam sets in a jelly when tested. Fall the pots and tie down at once. If liked. blackberry and marrow jam may he meals in the same way. This is a change from blackberry and apple. Pickled Plums. ...

... minuto4, then divide and tie up in small cloths to four dumplings—leave mom for the rice to continus swelling. Wash the blackberries, picking out any leaves or cores, and stew with the sugar and a little water till quite soft. Rub tbroug4 a wire sieve ...

... enough milk to make a fairly soft dough. Steam the pudding for at least throe hours and serve it with white or custard sauce. Blackberry shortcake is also a nice supper hweet. Make some short pastry-, but add to it a little sugar and mix with milk' instead ...

... chrysanthemum-red, a delicious reddish bronze; a beautiful vivid crimson suggestive of the colour of blackberry leaves in autumn ; a deep blackberry purple, and • rich Burgundian-red are among the colours most in demand at the present moment. More ...