... EMMA’S BLACKBERRYING. —_— Wiar a mellow, golden Aurust day it was! Just cuch a one as mihes us involuntirily step aside from crushing the wormm in our path—! worm-life is =0 berutitul ! Just suelia day s secins to have wandered away trom our coid ciimate ...

... ft BLACKBERRY AND APPLE SHORTCAKE (For 4). 6 oz- plain flour and 3 level leasps. baking powder: or 6 oz. selfraising flour: pinch sail: loz. margarine: 1 level dessert sp. sugar; / level dessertsp. honey: 6 tablesps. milk and water. Filling: 6 level ...

... WHITE BLACKBERRIES, If you were searching the hedges for blackberries, you astonished if you saw white berries. Yet, in America, where great attention has been paid to the cultivation of blackberries, thornless specimen with white berries has been developed ...

... Blackberries Preserved THIS happens to be a very good blackberry year, so to make up the deficiencies of the other fruits, you can go in for bottling and preserving blackberries in a big way. They are delicious used for tarts, puddings and pies all through ...

... BLACKBERRY CORDIAL Stcw the blackberries until tender, then strain, and to every pint of juice add 11b. of loaf sugar, ior. of cinnamon, and }oz each of mace and dotes. Place the mixture in a lined saucepan on the fire, and after it has boiled for twenty ...

... BLACKBERRY JAM. each pound of berries allow three-quarters of a pound granulated sugar. Let both boil together, stirring diligently prevent burning. Cook until the berries arc soft and well mashed, and when boiled mix in some currant jeily (say glass ...

... for five minutes. Sweeten to taste, then cover the blackberries with this mixture. Replace the tartlets in the oven, and bake until golden-brown. BLACKBERRY PUDDING. One pound of stowed blackberries, 1 pint of milk, some short crust pastry. 1 mince of ...

... BLACKBERRY CORDIAL Stew the blackberries until tender, then strain, and to every pint of juice add 11b. of loaf sugar, aoz. of cinnamon. and each of mace end cloves. Place the mixture in a lined saucepan on the fire, and after it has boiled for twenty ...

... THE BLACKBERRY CROP • The Goverrunent is anxious that the fullest hie should he made of this . season's blackberry crop • (or brambles, U 9 we cp.ll them in Scotland), and that las many of . the berries aip 'possibleig t ,should be made into jam. The ...

... BLACKBERRY HARVEST. Experts promise us a fine spell this autumn. One way of taking advantage of it would be to organise a blackberrying expedition. Here are some ways of using this year's harvest. top with walnuts peeled and chopped. Jelly. Strain half ...

... NOTES ON BLACKBERRIES. Cultivated blackberries produce excellent crone under favourable conditions but they must have a soil rich enough in humus to hold abundant moisture, which is so important as the weather becomes hotter. Very shallow surface tillage ...

... BLACKBERRY WINE. Put six quarts of ripo blackberries into an earthenware vessel and bruise them well with wooden spoon. Pour over them six Quarts of cold water. They must stand until the next day, and be stirred frequently, then strain through jelly-bag ...