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... has now been tried out in testing conditions. On Cannock Chase, Staffordshire, in forest covered with a untle of bracken, blackberry and briar to a height of five feet—on a slope frequently of one in four—it cut the undergrowth, chopped it up, ploughed ...
... and Mrs Rennie performed a short sketch. Miss J. Wishart gave a talk on a recent American holiday. Competitions resulted — blackberry jelly —1, Mrs Renni¢; 3. Mrs Findlay and Mrs Soutaf Flower of the month —1, Mm Rennie; 2, Mrs Whitton; 3. Mrs Reid. Mrs ...
... Tumblebug or liquid malathion, on raspberry at first pink fruit, loganberries at end of flowering and 14 days later, and blackberries at start of flowering and a fortnight later. This will pre- vent r—aspben'y beetle attack. Strawberries: Continue the systemic ...
... apples, peeled 225 g (80z) blackberries rind and juice of % lemon % teaspoon ground cinnamon 50g (20z) caster sugar 225 g (80z) cooked long grain rice/70g (2%:0z) uncooked Quarter the apples, core and slice, wash the blackberries and stew with apples, lemon ...
... the elder flower 1s almost gone, but if a note of the spot 1s kept in mind, and the birds permitting. a picking of juicy blackberries will be the reward. A recipe will be given when the time is right. For the beginner to get a wine ready for the festive ...
... ways to enjoy during the winter months. The autumn hedgerows are also full of fruits, ripe and ready for picking. Juicy blackberries can be combined with apples to make an unusual curd and plump black sloes (like small damsons) when preserved with sugar ...
... es, topped and tailed 225 g (80z) plums or grapes, stoned and roughly chopped 225 g (80z) cherries, stoned 225 g (80z) blackberries’ 100-115 ml (4-5 fl oz) clear honey 1% teaspoon gelatine fresh cream to serve Use about eight slices of bread to line the ...
... Blackberry and apple curd An ideal recipe to make the most of the autumn blackberries and apples. Makes a delicious change from the traditional lemon curd. Don't make too large a batch as the addition of butter and eggs mean that curd will only last for ...