... BLACKBERRY RASPBERRY & GOOSEBERRY 1/21 STRAWBERRY - - l/6i RASPBERRY - . - 1/8 MARMALADE- - - 1/- ]J. allowed on Uh. Glass Jars when retwrneir *j »> 2/&. * t »§ ...

... BLACKBERRY CORDIAL. Stow the blackberries until tender, then strain, and every pint of juice add 11b. of loaf sugar, {oz. cinnamon, and ioz. each of mace and cloves. Place the mixture in a lined saucepan on the fire, and after has boiled for twenty minutes ...

... BLACKBERRY PIE. A most delicious blackberry pie is made by taking one cupful of sugar and one egg Beat the egg and sugar together, stir In the blackberries and bake this between two pie crusts. Moisten the edge the under crust before you put the upper ...

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... BLACKBERRY MOULD. Ta.ko Romo fine larso ripo blackberruw, plax-.' them saneer*an. with hafliciont loaf suirar to awet'ten them and a little water. Cook them really until they are tender. Break up some stale cake into •mail pieces, and pat them in deep ...

... BLACKBERRY TRIFLE. Break two large sponge cakes into a glass dish. Stem Jib. blackberries and poor them over the suonge. Make cornflour cantard in the following way: 1 pint milk. 1 egg. dessert spoonful cornflour. 1 dessert spoonful *-ugar. Mix the oornflour ...

... BLACKBERRY PIE. A most delirious blackberry pie is made by taking one cupful of sugar and one egg Beat the egg and sugar together, stir in the blackberries and bake thu- between two pio crusts. Moisten the edge of the under cruet before yon put upper ...

... BLACKBERRY TRIPLE- Break up two large sponge cakes into glass difh. Stem slb. blackberries and injur them over the sponge. Make a cornflour oujiard >n the following way; 1 pint milk. 1 cgp. dessert spoonful cornflour. 1 dessert spoonful sugar. Mix the ...

... BLACKBERRY JAM Tako equal ports of blackberries ami sour apples (which have been peeled, corod and sliced). Weigh them and place in largo jar. and stand it in moderate oven till the fruit ie soft, which it should in about on hour. Now turn it into preserving ...

... BLACKBERRY MOULD. Take some fine large ripo blackberrie*. them in a lined saucepan, with sufficient loaf sugar sweeten thorn and little water. Cook them gently until they are tender. Break up stale cake into small pioooe. and put them deep glass dish ...

... RT CKR Y VINEGAR Take one pint of blackberries and one pint of vinegar. Pour the vinegar over the black: berries and set aside for two days. Then strain the vinegar into a saucepan and sim. mer gently for 15 minutes; add sugar to suit taste, and when ...

... cultivated Blackberries the variety Rub us Laciniatuf,” com* known as Cut Leaf-—Blackberries. Canned, bottled, preserved Blackberries or (c) Sales of Blackberries by a caterer in the ordinary course of his cater ing business. Infringements of this Order ...