... plants keep on flowering, The wild blackberry, the cut-leaved variety (the parsley-leaf blackberry), Himalayan Giant, and the American varieties are dessert as well as culinary fruits. The parsley-leaf blackberry has similar-sized fruits, too, but thinner ...

... THE BLACKBERRIES. Years before the recognition of the fruit of the hedgerows—the wild blackberry—as a garden crop, the flavour of really ripe berries was appreciated. The difference between a plateful of cultivated blackberries and the dusty s mall fruits ...

... The Blackberry. In recent years the blackberry has been largely cultivated for its fruits, and it is an ideal subject for covering up rough fences and trellises or training up poles arranged as a tripod and brought together at the top to a height of 8 ...

... for five minutes. Sweeten to taste, then cover the blackberries with this mixture. Replace the tartlets in the oven, and bake until golden-brown. BLACKBERRY PUDDING. One pound of stewed blackberries, 1 pint of milk, some short crust pastry, 1 ounce of ...

... BLACKBERRY CREAM. One pint of blitekherry puree. three ounces of angst, half a gilt of cream. three-quarters of an ounce of gelatine. one lemon, will be Remove the stalks from the blackberries end put them into a pan over a slow heat until the juice flows ...

... ly 1 as the brambles. Blackberries--aisl hybrids (blackberries and crossed and recrossed)—will most anywhere, in partial shade the sunshine, and in rough groui,ii _ but one spade deep. THE BLACKBERRIES. The wild blackberry, the variety (the parsley-leaf ...

... The Loganberry. Like the blackberry, the loganberry may be grown in the fruit garden or used in borders as an ornamental climber, to which purpose it lends itself admirably. The young growths often attain a height of 12 ft. or more, and may be trained ...

... lly hardy as the brambles. Blackberries, and the hybrids blackberries and raspberries crossed and recrossed.will nourish anywhere in partial shade and full sunshine, and in roughs ground but one spade deep. THE BLACKBERRIES. Dear fruit has increased the ...

... —The hest dessert brand , . is the kowberrv. and the hem cooking is the Huth have the of the raspberry and the iew• mon blackberry. They are more pleased a ith regard to cultivation tba• raspberries. ...

... seen one or two party dresses of blackberry velvet that have had a gold tord at tie waist and a second narrower nerd gathering up the fullness round the throat. For an older schoolgirl there wad a dress of blackberry coloured silk %diet. The skirt reached ...

... red raspberries nre. eau, they are not tart. There are back blackberries and is the yellowfruited blackberry. The hybrid bramble. are crosser between red rasoberriev and black blackberries. The °wherry is considered the choirest hrembl• for sort. and ...

... crop once only—place them in this category. They are nearly as atmospherically hardy as the brambles. and the hybrids (blackberries and raspberries crossed and revies-eo,. flourish almost anywhere, in partial shade and in the sunshine, and in rough ground ...