... White Blackberries. This is a record success. Ther were shown to a Press representative br Mr. Beckett, and the collection = of a most interesting and astonishing kind. A great many forms of Chinese blackberry are growing in profusion in these gardene ...

... berries, whether the pnrpose 1s puddings or jam, are generally reckoned an improvement . For blackberry and apple jam take in the proportion of 3lbs. of blackberries to 2lbs. of good cooking apples, and 34lbs. of sugar - First, cook the berries in a double ...

... -* - Blackberries, too, are now coming i well, and, like vegetable marrow, no being at all add, they may be preserve with a small quantity of sugar. It if worth while experimenting with sornd of the (heap fruit of the moment in tilt method of boiling ...

... shake thes saucepan till the butter is melted. Sprinkle in some finely-chopped parsler, and serve the beans very hot. : | Blackberry Shortcake. — Into one quart of four mix, by thres or four successive siftings, two teaspooninl of baking powder, wne teaspoonfu ...

... hedge being, as all the village knows, a famous one for blackberries; and at this time of year (September) as we walk along there in these pleasant evenings we are sure to see many caildren blackberrying, with rosv cheeks and tell-tale Lips. To our right 1s ...

... of clean | muslin wet in cold water Bake in a rather slow and steady oven. - Favourite Blackberry Pudding.—Butter o pudding dish, and place a laver of blackberries one and a half inches deep over the boliom. Pour over this a batter composed of ene cupful ...

... between them and ‘tho potato, A large chop-pllu' is best in which to serve this stew, when prepared in this msnner. ‘ | BLACKBERRY PUDDING | is very much improved if mixed with apples and the grated rind of a lemon; each fruit seems to bring out the taste ...

... and they will be found to retain their flavour wonderfully. MY NEW JELLY, Of which I am very proud, is made as follows. Blackberries ara coming in o rapidly now that any‘one can get them. I boil them in a preserving pan with just mwfi,h water to cover them ...

... when the peel is cut and put in the lemonade. -~ Blackberry Jam. Blackberries are now ripen-laz fast, and combined with apples, a delicious preserve may he made of them. ‘Take equal weight of blackberries and jelly-apples, the latter poeled, cored, and ...

... ecach a teaspoouful, After stuthng goose sew up and bake in a moderate oven for three hours. Serve hot with brown gravy. Blackberry Charlotte. — Make a hoilad cnstard of one qnart of milk. the volks of six eggs and a small cuptul of sugar; flavour fo taste ...

... echo the cry, Who had sueh an alernoon's thwacking a. I Just the old et..ry, the bowling qui•e collerevi. Faure thick as blackberries. Lor I how they hollered, Noodles, whose nrw•faugle I of Cricket Is score two hundred and never a wicket, Hit, air, uh ...

... planted in the zarden. Mr. Burns eeplained, for the benefit of a small rrond that bad gathered, that it is 2 cross befween 1 blackberry and a raspherry, To-day tae President of the Local Government Board aete for & cycling h in France. ...