... with flour. Ih, ready some greased tins, pour in the inixt,,o.. and hake in a quick oven. Serve with a sveet sauce made of blackberry juice sweetened and flavoured with lemon. BRAISED VENISON. —Wipe the portion of veni• son with a cloth dipped in a little ...

... , place in a brisk oven, and serve at slice when browned. 131..tcxesitsy Ctripesegx—T.ine a deep glass dials with ripe blackberries. Beat the yolk of five eggs to a cream with six tablespoonfuls of Powdered sugar, and stir in two cul.fuls of hot milk ...

... the average duration of life is certainly much longer than in less favoured localities. Octogenarians are as plentiful as blackberries in September, and men continue to be hale and hearty long after the allotted span is past. When a man reaches the age of ...

... condition, so that there are no bruised or mashed berries. There is an old prejudice against preserving blackberries for winter tarts and puddings. Even blackberry jelly was said not to keep without loss from fermentation. But the housekeeper was often to blame ...

... previous year or years' wood, mostly terminal,. Apricot (mainly), on spurs, previous year or years wood, mostly terminal. Blackberry, noarly or quite termioal current season's wood. Cherry, on spurs, previous year or years wood, mostly terminal. Currant ...

... ns that recall out-of-door life, and browns that recall past Indian summers. suggesting scarlet bramble leaves and rich blackberry contrasts. Blue has lost favour since mithAmaner; but purples harmonise with the golds and browns displayed upon the walls ...

... and a pinch of cayenne pepper. Put a dust of coralline pepper on each egg. BLACK BERRY CREAM ICES. —Take llb. of ripe blackberries, and crush in a bowl. adding the juice of a lemon ■nd 3oz. of castor sugar. When well amalgamated, beat in by degrees a ...

... earned money regularly he spent it in drink. The woman sent the children out at 6 in the morning, summer and winter, to pick blackberries and other things and sell them, and if they did not succeed she was in the habit of taking the basket from them and throwing ...

... keeping of the top open by removing crowded limbs and such misplaced ones as cross the bead or rub against other branches. Blackberries.—lt is very important to pinch off the tops of the canes as soon as they become from 18 to 24 inches high in summer. The ...

... BLACKBERRIES FOR PROFIT. Professor Bailey says of the improved forms of blackberries that there is no bush fruit which is capable of yielding greater profit, but his observation relates only to plants that are properly eared for. Neglected blackberries ...

... with black pepper and salt, and serve at once. very hot. assisoN Cut:Est.—Put the damsons in a jar is the same way as for blackberry jelly. Set this in • saucepan of cold water. bring to the boil, and keep boiling till the fruit is te.ider. Then akin and ...

... with dices of thin brein.-and.butter, a:A then fill it with hot stewed fruit, currants—red or black raspberries. plums, or blackberries Cover with a piece of bread-and-butter. Put a saucer on the top with a weight on it to press the fruit d own. When cold ...