... BLACKBERRY MOUSSE. Whip a gill cream until it is almost stiff. Melt tablespoonful and half of gelatine in a cupful of boiling water, and add it breakfast-cupful of blackberry juice. Stir this into the cream until it is all stiff, but not curdled. Put ...

... BLACKBERRIES AT CHRISTMAS. During tho past fortnight numerous roses and other flowers which are usually associated with summer and the early autumn have been brought to this office in proof of the remarkable mildness of the season. In many districts in ...

... the rhubarb, the gooseberry, and the blackberry. There seems no good reason for neglectin'? the first two, at least. The peasants have nicknamed the blackberry the “devil’s fruit,’’ and they swear that a poison. Rhubarb is grown in convent gardens for medicinal ...

... BLACKBERRYING RUSH. There is a rush of Londoners to the Ken:. Commons, where blackberries are ripe and abundant. Along, the public footpath in wood Park, Keston, a bushel of ripe, juicy fruit was picked by one party yesterday morning, and children ate ...

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... HOSE BLACKBERRIES am at a loss to know why thie farmer should be so angry if “ Anxious” ond his twe treads did him no harm. T am a farmer of many years’ standing, and have never refuse rople to go blackberrying if they closed the gates after them and ...

... Blackberry Mould. Put a pound of ripe blackberries into a pudding basin, place this in a larger one of hot water, put a plate on tire top, and let it remain in the oven until the fruit is soft. Press out all the juice and mix it with rather more than ...

... BLACKBERRY WINE put any quantity of blackberries into a jar or pan, cover thorn with booling water, and allow them to stand in a cool oven all night to draw out the juioe; or they may be mashed with hand, which is even better though very much more' t ...

... Blackberry Jam. A Mother (Abbeydale).—This will be found cheap and wholesome preserve, and mixed with apples will be greatly relieved the insipid flatness frequently complained of. Any sharp-flavoured apple will do. but the Wellington or JJumdoro’s seedling ...

... BLACKBERRY PRICES. Jam Manufacturers to Pay 4jd. Pound, Jam manufacturers will have to pay 4iA. • pound for blackberries, under tho Order which is be issued in a few days. also fixes maximum retail price of 4d. to consunwrs. The extra halfpenny is to ...

... BLACKBERRY JAM. Gather the fruit in dry weather, allow half a pound of good brown sugar to every pound of fruit; boil the whole together gently for an hour, or till the blackberries are soft, stirring and mashing them well. Put in small jars and tie down ...

... Blackberry Jelly. Take twelve pounds of ripe blackberries, pick clean, and place in a deep jar, tnen tie a paper over and place in rather hob oven for three-quarters of an hour to draw syrup from them. Then press through a hair-sieve to get out all the ...