... BLACKBERRY WHIP. Stew half pound of blackberries with sugar to taste. When they are cooked and cool add tablespoonful of melted gelatine, beat the white of an egg very stiffly, and beat it into the puree. Let this stand overnight in a bowl, pile it lightly ...

... BLACKBERRY JELLY. Pot on« pound ...

... Blackberry Jam. After picking from the stalks, weigh the berries, and allow three-quarters of a pound of crushed white preserving sugar every pound of fruit. Set them together over a slow fire, stirring with a wooden or silver spoon to prevent burning ...

... Bracken and Blackberries. Bracken, that very ancient and experienced fern, fears few enemies and cultivates equally few friends. It has achieved remarkable independence during geological ages of adaptation. With its myriads of spores, still more by its ...

... Blackberrying Prospects. It only needs few more sunny days to make the blackberry harvest one of the largest of recent years. The brambles in the country near London are loaded with fruit, but if have a return of wet weather it is unlikely that it will ...

... BLACKBERRY PRICES. Pickers to Receive Threepence a Pound. Maximum prices for blackberries come into force to day. The Order prohibits the use of the fruit except for food purposes. There no interference with blackberry gathering, and pickers can obtain ...

... thsis cannot be blackberries, though they look iu» blackberries, and taste like blackberries. must be Rubus Luciniatus, or cut leaf berries, or cultivated blackberries, to which Order does not apply. , , . » u But where has this rare and refreshing &» come ...

... BLACKBERRY PUDDING Line a basin with suet pastry and half fill it with blackberries and a few apples peeled and sliced. Put a layer of sugar, then a layer of pastry, and more blackberries, sugar, and pastry. Cover the top with greased paper and steam ...

... BLACKBERRY WINE. make excellent etiau.g blackberry wine, follows;—Take quarts of ripe blackberries well-picked and pressed, and mix them with lOlbs. of good honey and 261bs, of strong bright rioiat sugar. Boil with 12 gallon* of soft water, and the white ...

... BLACKBERRY SYRUP is delicious, and cheap and useful. Press out the juice from very ripe blackberries, and to each pint add lib. brown—Damerara —sugar, boiled in pint of water to a rich syrup; allow it to boil for 15 or 20 minutes, stirring it well; put ...

... Blackberry and Apple the fruit in any proportion convenient. Wash and cut up the apples without peeling or coring, rinse the blackberries, mix, and barely cover with cold water, and allow to cook until the fruit is pulpy. Pour through a colander or sieve ...

... BLACKBERRY VINEGAR. buttons, while the skirt is brown The neck ruffle is of white oetnch feather, fastened at the side with a largo black bow of satin ribbon. The hat also carries out the colour scheme of brown and black. One pound of blackberries, a ...