... THE BLACKBERRY CROP The blackberry will considerably Kcmticb and Middlesex large supplies of cultivat be disposed of tbo ...

... BLACKBERRY. f/\ Hui-i-o > squeaker iad stopped by t One of the tvi r rather the \v roadside, in s had become tie, and it box a Lit —much Blackberry, Blach What do you Ih Grow in the sun. Sir And the fresh air'. Blackberry, blackberry Why have you thorns': ...

... BLACKBERRIES. These are very useful and profitable late hardy fruits where suitable positions can found for their culture. Pars'ey-leayed.” variety raised at the Haudswortb Nurseries some twenty ormore years ago is, we be'.ieve, still unsurpassed, although ...

... BLACKBERRIES. This lack of sun has had its effect on t blackberry crop. The first week of tember usually finds blackberrying in swing, but, owing to a sunless Augu the fruit has ripened very slowly, and thf are far more red berries than black. Parties ...

... esoteric meaning to the initiated. And even the blackberry plays a humble part in the system, for, according to Cornish people, the first blackberry seen will banish warts. In parts of Ireland a decoction of blackberry leaves in hot water is recommended for diarrhoea ...

... BLACKBERRIES. To leturn to the subject of American leas. blackberries which were displayed for sale at Mrs. Gra-vos’ Tea were very prettily arranged in circular baskets and with just a few loaves to ornament the top. Another thing which interested everyone ...

... BLACKBERRIES. The blackberry tart season rises to it* height, and good blackbeiTy seasof’j this is, too. It is curious how mu’®| better are some blackberries tha others, but whether according locality or species it were hard to say-. Some botanists hold ...

... BLACKBERRIES Large Tins, t j Special Value. Per tin Exceptional Value— MA6SASINE —Choice Quality. C.W.S. Silver Seal.. Silver Seal, The Choicest Quality. Per lib. roll “ Its Flavour Finds Favour FULL DIVIDEND ON ALL PURCHASES. ...

... pudding basin with it, peel the apples, core, and cut them into thin slices; pick the stalks from the blackberries, fill the basin with the blackberries and apples; add the sugar, lemon rind, and nntmog; cover with paste, tie over it a floured cloth, and ...

... BLACKBERRY MOUSSE. Whip a gill cream until it is almost stiff. Melt tablespoonful and half of gelatine in a cupful of boiling water, and add it breakfast-cupful of blackberry juice. Stir this into the cream until it is all stiff, but not curdled. Put ...

... BLACKBERRY TART Line plate with good crust and rub over it slightly U»»» white egg. Fill with the black- berries, sugar according to the acidity, put a little piece butter in. and pinch ot salt. I Decorate with straps of the crust over the top. I ...

... Blackberry Jelly. Take twelve pounds of ripe blackberries, pick clean, and place in a deep jar, tnen tie a paper over and place in rather hob oven for three-quarters of an hour to draw syrup from them. Then press through a hair-sieve to get out all the ...