BLACKBERRIES
... BLACKBERRIES DAMSONS. BOTTLED FRUITS. DAMSONS VICTORIA PLUMS GOLDEN PLUMS ...
... BLACKBERRIES DAMSONS. BOTTLED FRUITS. DAMSONS VICTORIA PLUMS GOLDEN PLUMS ...
... BLACKBERRIES DAMSONS. BOTTLED FRUITS. DAMSONS ...
... Blackberries * Therefore, with any top dressings at this .season use only specially prepared autumn turf ) “19A3 12 Uy 0Z UoINS L 1 'SINO9S 9L 'JONOd §I ‘Juspedsq v ‘sebuepul gL 'pejeey L J'ed O ‘Sjeg G ‘POWas] # ‘9OUIPIAT £ ‘BoUBWIWOD Z IdaooY | :umod ...
... they received hundreds of parcels of blackberries a ...
... THE BLACKBERRY SEASON With the blackberry season in full swing it is well to remember that much time, temper, and torn hands can be saved by picking into a light rush basket hung round the neck. One is thus left with both hands free to pick with, or to ...
... PLENTY OF BLACKBERRIES. Blackberries will be on the market in ll.nothn uo:.‘ Covent &u«&: oluh o rge crop this year, a w open from 14d. to 24. per Ib. The ‘llk of the blackberries come from Buckinghamshire and Berkshire and from the borders of Kent ...
... BLACKBERRy Clilae ...
... BLACKBERRY WAY To Kettering £ | 5( KINGS %\g MEADOW ) |3 g\ \\ HIGHAM TOWN Developments throughout the region at: Higham Ferrers * Milton Keynes ¢ Old Stratford *+ Cawston Grange, Rugby * Peterborough * Glen Parva * Wellingborough MES Banbury ¢+ Shenley ...
... BLACKBERRY JAM 6lb. blatkberries + % pt water; rind and juice of 2 lemons; 61b sugar. & Put the blackberries and water, lemon juice and grated rind in a pan and simmer until soft. Add the sugar and dissolve over a low heat, then boil the jam until setting ...
... BLACKBERRIES GOOSEBERRIES GREENGAGES RASPBERRIES RED CURRANTS RED CHERRIES, I'. E. ROBINSON, ...
... Cookeen Kitchen. BLACKBERRY and APPLE CRUMBLE 41b blackberries slb cooking apples Boz castor sugar ipint water 50z plain flour 1 level teaspoon salt 20z Cookeen ; (pure cooking fat) 20z castor sugar P Prepare the fruit; wash the blackberries, peel and slice ...
... BLACKBERRY CORDIAL For colds and sore throats.: $ ¢ i Pour a pint of Honey Vinegar over a quarter of ripe blackberries. Leave to stand in an earthenware jar for seven or eight days, stirring to extract the juice. Strain off when ready and put the liquor ...