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... BLACKBERRY JAM A NEW THEATRE { GROUP PRESENTATION Every Monday Doubles Nite g E£.B. Double Whisky 30p, Gun ¢ Vodka, etc. Beer 18p pe plus free Barbecue Tel. 29889 CIELOELEEER spm i 2am S.Parade W.BAY. in the WHITLEY BAY'S MOST POPULAR RENDEZVOUS MUSICA ...
... Blackberry pickle redients 1 quart the vinegar to Add the berries r half an hour. Whe eatenn with cold ...
... BLACKBERRY JAM % Every Monday Doubles Nite » t.g Double Whisky 30p, Gin w Vodka, etc. Beer 18p per pint. RE plus free Barbecue Tel, 29689 CICHLET LI gpm ¢t 2am N S.Parade W.BAY. WHITLEY BAY'S MOST POPULAR RENDEZVOUS MUSICA WINE and DOUBLES BAR 7-11 p ...
... BLACKBERRY CREAM. One pint of blackberry purée, three ounces of sugar, half a pit of.oream, three-quarters of an ounce of gelatine. one lemon, will be needed. Remove the stalks from the blackberries and put them into a pan over a slow Leat until the juice ...
... BLACKBERRIES GOOSEBERRIES GREENGAGES ...
... BLACKBERRY JELLY Pick over and wash the blackberries, place them in a preserving pan and stand over moderate heat, crushing and stirring with a wooden spoon. Put through a jelly bag to drain the juice and replace in the preserving pan, adding a pound ...
... BLACKBERRY MOULD Soak two and a half ounces of sago in a pint of water for an hour or so. Place in a pan with a pound of blackberries and stew slowly. Add sugar to sweeten, then turn into a mould, and leave until firmly set. Turn out and serve with custard ...
... Fxpensive blackberries! Mr Ilarold Roper | to take his family rry-picking, it turned be a ver;' expensive m's outing, for it r Roper £94 in lost per, of Oval Road, put a leather cigar- ette case containing £94 in his cardigan pocket on Sunday, and took ...
... BLACKBERRY PUDDING 1 SIX sponge cakes, one pound of , ripe blackberries, sugar to sweeten, | half a pint of custard. Stew the ‘;bluckberries with enough sugar to sweeten. Cut the sponge cakes into Ithin slices and line the mould with | these. Put in some ...
... BLACKBERRY JAM. Mellow but perfectly sound berries should be used for this purpose. Heat gently, mashing slightly. To each pound of pulp allow threequarters of a pound of loaf sugar. Bring to boiling point, then simmer for 20 minutes, being carelu% to ...
... Blackberry wine redient 1 the fruit, put in a cover with boiling 1d leave to stand for follow manufacturer's ons) and the sugar the liquid into a jar, th an airlock and ...
... TEMPTING WAYS WITH BLACKBERRIES By Mary Elms BLACKBERRY MERINGUE Half a pound of blackberries, one egg, one dessertspoonful of cornflour, half a gill each of water and milk., three dessertspoonfuls of sugar. Add the water and two dessertspoonfuls of the ...