Bottling Blackberry Jaice
... cream or custard. Blackberry Padding. Ingredients—2 lbs. blackberries, two cooking apples, 2 pints milk, cornflour, 1 oz. nue, 1 egg, ozs. sugar, £ tcaspoonful vanilla essence. Method—Par© and slice the apples, and place with the blackberries 2 o/a of the ...