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Irish Weekly and Ulster Examiner

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Belfast, Antrim, Northern Ireland

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Irish Weekly and Ulster Examiner

if On Blackberries

... if On Blackberries blackberrying season has nearly run its course. but some luscious fruit still clings to the bramble stem. In the course of a number of ramble: around the outskirts of the city I have discovered that the Malone and Ballygamartin districts ...

Published: Saturday 23 October 1937
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 481 | Page: 11 | Tags: none

BLACKBERRY AND

... BLACKBERRY AND APPLE SHORTCAKE (For 4). 6 oz. plcin flour and 5 ksel tw o baking powder; or 6 oz. Ana; pinch sail; loz. margarine; I Ifni de,tertip. sugar; I dessertsp. rablesps. milk and water. FHLING: 6 level tabievoanjuls thick 2 oz. margarine: 2 level ...

Published: Saturday 09 September 1950
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 935 | Page: 3 | Tags: none

THE BLACKBERRIES

... for well.nouruilied keep dowering. The add blackberry. amine cutleaved variety. persley-k-at blackberry, Himalayan Giant and the American varieties are down at well as culinary fruit.. The cut -leaved blackberry has fruit to. hut tinier pips than. the common ...

Published: Saturday 24 November 1928
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 212 | Page: 10 | Tags: none

Blackberry Pudding

... Blackberry Pudding A precious egg Ls used here, but it is u.ied to good purpose. Pudding Mixture-2 oz. margarine. 2 oz. sugar, I egg, 6 oz. self-rabing flour, a pinch of salt, 4 tablespoops milk or milk and water, 6 oz. ripe blackberries. Fruit Mixture-1 ...

Published: Saturday 06 October 1951
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 187 | Page: 2 | Tags: none

Blackberry Jelly

... Blackberry Jelly Put blackberries into water, completely cover, and to every 41bs. add 11b. apples. Put fruit and water into preserving pan and bring to boil, boil one hour, strain through a flannel jelly bag without pressure; drain overnight; then measure ...

Published: Saturday 16 September 1944
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 84 | Page: 2 | Tags: none

Gathering Blackberries

... down stung me. My hands were blue with berry-dye and my face as well —we used to stain our faces with the first blackberry. Blackberrying was a great way of seeing the secrccies of the good emth, the rabbit-holes and the fox-dens that seemed to opcn into ...

Published: Saturday 07 January 1939
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 433 | Page: 2 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY See that your berries at not wet. Simmer until the juice flows freely. Strain through a jellybag. Measure the juice and allow a pound of sugar to alb of juice. Boil for about twenty minutes before addling sugar. Stir till it melts, and ...

Published: Saturday 28 August 1954
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 53 | Page: 6 | Tags: none

UTILISING BLACKBERRIES

... UTILISING BLACKBERRIES. A Leeds gentlemanonto has been travelling in the South of Ireland, writes to a southern ooatemporary calling attention to the rich harvest of blackberries which is allowed to go to loss every in Ireland. Where he comes from, b ...

Published: Saturday 24 October 1891
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 258 | Page: 1 | Tags: none

Apple and Blackberry

... Apple and Blackberry Jam This has a pretty colour and a delicious flavour 2 lbs. sour cooking apples weighed after peeling and coring. 1 lb. blackberries, pint water. 3 lbs. sugar. Halve the apples, cut into sections. and place in pan with half of ...

Published: Saturday 11 August 1951
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 83 | Page: 2 | Tags: none

BLACKBERRY WINE

... BLACKBERRY WINE Allow 6 .bs. of blackberries to gallon of boiling water and 3 lbs. of sugar to each gallon of juice. Pick berries over carefully (very ripe ones should be used) and put into an earthenware pan. . .. I Pour the boiling water over the fruit ...

Published: Saturday 17 October 1953
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 134 | Page: 6 | Tags: none

Blackberry Jelly

... Blackberry Jelly 3 11)3. berries, 1 pint water. lbs. sugar, 1 bottle Cello. 3 1 tablespoons lemon juice (1 lemon). Crush fruit thoroughly and simmer with water minutes until tender. Place in a cloth and allow the juice to drain. Measure and add water ...

Published: Saturday 25 October 1958
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 103 | Page: 7 | Tags: none

TWO BLACKBERRY RECIPES

... TWO BLACKBERRY RECIPES. Though we 'et them at small cost, even perhaps for nothing, blackberries are • delicious fruit, and the two following ways of serving them will he appreciated. For Blackberry Batter, beat to a cream one third of a breakfast cupful ...

Published: Saturday 21 September 1912
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 330 | Page: 2 | Tags: none