... BLACKBERRIES Where a good open site is avail-| able I suggest you try one of the several fine varieties of the cultivated blackberry which are now available. The earliest to ripen is Becford| Giant. It gives large glossy fruits, and is a fair cropper ...

... piles.” Other animals that feed on blackberries include the badger, whose pads | found in wet mud and the rare pinemarten is fond, not only of blackberries but .garden raspberries as well. I would gather blackberries every day of the week if | nad a chance ...

... BLACKBERRIES. Can blackberries be turned to marketable account like rasps or strawberries P lit possible to collect them in lerue gnat titles and make a profit off their role? If collected will they be bought? Some such questions as these turn up year ...

... BLACKBERRY “BLUFF” i pint blackberry juice; Large tin unsweetened milk; § oz gelatine; 2 oz sugar (or to taste). Melt the gelatine in a little of the juice, add milk to the remainder and make lukewarm. Strain gelatine into this. When cool whisk and continue ...

... if On Blackberries blackberrying season has nearly run its course. but some luscious fruit still clings to the bramble stem. In the course of a number of ramble: around the outskirts of the city I have discovered that the Malone and Ballygamartin districts ...

... The Blackberry. This a dessert well as a culinary fruit. We •would like to recommend the ordinary blackberry —the wild fruit of the hedgerows our isles. Those who have never seen a plateful of blackberries cannot imagine the difference etween them and ...

... add the blackberries and sugar. Boil rapidly till will set—probably 45 minutes for this quantity. Try after 35 minutes if the blackberries begin to smell strongly and if the surface looks crinkled. Note.—lf smooth jam is desired the blackberries may boiled ...

... ensures the fruit being dry. In every case pick the blackberries on a dry and. if possible, sunny day and preserve them immediately. BEVERAGES FROM BLACKBERRIES. Blackberry Acid. Ingredients.—l2lbe. blackberries, 3 quarts spring water, so*. tartario acid. To ...

... The Blackberries In the airy, merry harvest time and I foot-loose and fancy-free With a wish for every woman and I herding horny cows I'meght a dark—gyeq dam_sel, and she plucking ripened blackberries I fell head and heels in love with her among the nutting ...

... BLACKBERRIES Should that tragedy occur make the most of the| blackberries which will see us through the month. For the most part, they are | cultivated varieties. Black- | berries should be bright and glossy and show no tendencf! to disintegrate at the ...

... BLACKBERRIES. BLACKBERRY JELLY (Thick.) Pick the finest fruit procurable. It should l>e black but firm. Just cover the bottom the preserving pan with water. Put in the fruit. Boil to a pulp, stirring with a wooden, spoon. Directly the )uic© has left the ...

... BLACKBERRY AND APPLE SHORTCAKE (For 4). 6 oz. plcin flour and 5 ksel tw o baking powder; or 6 oz. Ana; pinch sail; loz. margarine; I Ifni de,tertip. sugar; I dessertsp. rablesps. milk and water. FHLING: 6 level tabievoanjuls thick 2 oz. margarine: 2 level ...