BLACKBERRIES
... BLACKBERRIES MR. W. RAFFERTY, I NORTII STREET and 2 WATER STREET NEWRY, REQUIRES FROM TEN TO TWENTY TONS BLACKBERRIES. 111 'GUEST PRICES GIVEN. ...
... BLACKBERRIES MR. W. RAFFERTY, I NORTII STREET and 2 WATER STREET NEWRY, REQUIRES FROM TEN TO TWENTY TONS BLACKBERRIES. 111 'GUEST PRICES GIVEN. ...
... BLACKBERRIE MR. W. RAFFERTY; 1 NORTH STREET and 2 WATER STREET NEWRY, REQUIRES FROM TEN TO TWENTY TONS BLACKBERRIES. ' HIGNEST PRICES GIVES. ...
... BLACKBERRIES MR. W. RAFFERTY, ...
... BLACKBERRIES MR. W. RAFFERTY, ...
... BLACKBERRIES MR. W. RAFFERTY, 1 NORTH STREET and 2 WATER STREET NEWRY, REQUIRES FROM TES TO TWENTY TONS ...
... in the purchase of blackberries at this season. I find that serious obstructions are caused at these places by placing barrels and other receptacles containing blackberries on the footways and carriageways. At present the blackberries are purchased at the ...
... Blackberry Wine. Bruise ten pounds of sound blackberries and place them in a small tub. Add two gallons of cold water, and cover with a cloth. Leave in the tub for three days, when they may be strained through a nmslin hag. and the pulp pressed well. ...
... Blackberry Sponge Line a pie -dish with sponge cakes, then three-quarters fill the 'centre with blackberries, adding a little sugar. Boil sufficient milk to fill the dish, as well as to soak the sponge cakes, and thicken this with a little cornflour to ...
... BLACKBERRY BREAD. Line a bowl with thin slices of bread and butter. Stew a quart of blackberries, lb. of sliced apple, and lb. sugar together, and pour into bowl until it almost reaches the top. Place a round of bread to completely cover, and a saucer ...
... HERE ARE BLACKBERRIES and promise of an abundant c r op N too. o greater fun can be found than a blackberry picnic, and—where these are plentiful, and everyone works with a will at gathering—a heavy bag will be brought home. For jam, a mixture of ...
... Blackberry Jelly Pick over the fruit, put into a stone jar, and stand in a slow oven. . When the juice is extracted. strain and measure it. then pour into a preserving pan. Bring to the boil. and continue boiling for fifteen minutes to reduce the quantity ...
... MARKETING BLACKBERRIES. Blackberries should be picked when dry and when they have a ''blue-black bloom and are not. overripe; unripe berries should not be picked nor should the fruit be ungatherecl until it is of a dead black shade. Immature fruit ...