... BLACKBERRY FOOL. lib. blackberries, quarter-pint of milk, sugar taste. Method: —Stew the blackberries, and when quite soft pass through sieve- Sweeten taste, and stir in the milk. Serve with biscuits. BOTTLED BLACKBERRIES. Place the berries (very dry) ...

... with the blackberry pulp, put a little whipped cream on th© top of each, and serve. BLACKBERRY SHAPE. One pound of fresh blackberries, pint and a half of water, two ounces of one lemon, three ounces of cornflour, some cream. Boil the blackberries in the ...

... BLACKBERRY PUDDING. Butter a pic-dish, and place in it a double laver of blackberries, then on lop put layer of apples, cut in thin slic**. Pour over this a good stiff batter custard (sweetened). Bake steady oven for an hour, then turn out the pudding ...

... BLACKBERRY PUDDING One pound of stewed blackberries, one pint of milk, some short crust pastry, one ounce of butter, four ounces of castor sugar, 1J ounces of fine sago, one egg. Heat the milk in a saucepan, sprinkle in the sago, add the butter and three ...

... BLACKBERRY WINE Bruise ten pounds sound blackberries, and place them in a small tub. Add two gallons cold water, and cover with a cloth. Leave in the tub for throe days, when they may be strained through a muslin bag, and the pulp pressed well. Pour the ...

... BLACKBERRY PUDDING Half-pint sour milk. 2 eggs, 1 soda, enough flour to make stiff batter, and tumblersful of blackberries. , Mix all together, and steam boil for two hours. DAMSON DELIGHT. Two pounds dainsont, six ripe pears, four tablespoonsful of sieved ...

... BLACKBERRY AMBERETTE Clean two pounds of blackberries, also peel, core and cut up one pound of good cooking apples. Cook both slowly together with the grated rind and juice of one lemon, then remove from the fire, add two ounces butter, and sugar to taste ...

... The Dangers of Blackberrying. The city coroner of Chester fc eld an inquest on Wednesday on the body of Jehn Lloyd Maxwell, ten years of age, son of a colour-seigeant in the 3rd Cheshire Regiment. Deceased, with his two brothers and a companion named ...

... BLACKBERRY JELLY. Choose the large, red. unripo fruit. it in the preserving pan, rover with water and boil gently until tho juice is extracted, then put into jolly bag and allow to run all night, or pass through fine sieve. lo each pint of liquid allow ...

... BLACKBERRY VINEGAR Cover the fruit with vinegar, let it stand for 24 hours, then strain. Allow a pound of sugar to every quart liquid, ami boil in a porcelain-lined saucepan for 20 minutes, or until the liquid thickens. This vinegar is good for colds ...

... BLACKBERRY AND APPLE JAM Six pounds of blackberries, four pounds of apples seven pounds ox •sugar, half-pint of water. Peel core and slice the apples and pick over the blackberries Put into a pan with the water and cook gentlv until the fruit is tender ...

... Blackberry Picker and Farmer Lydeard St. Lawrence Incident Bishop's Lydeard magistrates Thursday dismissed a summons for alleged assault brought by Mrs. Elizabeth Wood, Glebe Cottage. Lydeard St. Lawrence, against James Criddle. farmer, of Knights Farm ...