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Todmorden, Yorkshire, England

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BLACKBERRY JELLY

... BLACKBERRY JELLY Pick over and wash the blackberries, place them in a preserving pan and stand over moderate heat, crushing and stirring with a wooden spoon. Put through a jelly bag to drain the juice and replace in the preserving pan, adding a pound ...

Published: Friday 18 September 1953
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 158 | Page: 3 | Tags: none

BLACKBERRY PUDDING

... BLACKBERRY PUDDING A precious egg is used here, but it is used to good purpose. Pudding Mixture.—2 ozs. margarine, 2 ozs. sugar, 1 egg, 6 ozs. selfraising flour, a pinch of salt, 4 tablespoons milk or milk and water, 6 ozs. ripe blackberries. Fruit Mixture ...

Published: Friday 05 October 1951
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 187 | Page: 3 | Tags: none

BLACKBERRY CHARLOTTE

... BLACKBERRY CHARLOTTE 11b. of blackberries, 2 tablespoonfuls of sugar, 1 teaspoonful of lemon substitute, 3-40zs. of bréadcrumbs, 1 tablespoonful of water. Grease a iedish and sprinkle sides and gouom with breadcrumbs, Fill the dish with alternate w{gl ...

Published: Friday 20 August 1943
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 66 | Page: 5 | Tags: none

BLACKBERRY MOULD

... BLACKBERRY MOULD Soak two and a half ounces of sago in a pint of water for an hour or so. Place in a pan with a pound of blackberries and stew slowly. Add sugar to sweeten, then turn into a mould, and leave until firmly set. Turn out and serve with custard ...

Published: Friday 10 September 1954
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 54 | Page: 3 | Tags: none

BLACKBERRY PUDDING

... BLACKBERRY PUDDING 1 SIX sponge cakes, one pound of , ripe blackberries, sugar to sweeten, | half a pint of custard. Stew the ‘;bluckberries with enough sugar to sweeten. Cut the sponge cakes into Ithin slices and line the mould with | these. Put in some ...

Published: Friday 27 August 1954
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 114 | Page: 3 | Tags: none

TEMPTING WAYS WITH BLACKBERRIES By Mary Elms BLACKBERRY MERINGUE

... TEMPTING WAYS WITH BLACKBERRIES By Mary Elms BLACKBERRY MERINGUE Half a pound of blackberries, one egg, one dessertspoonful of cornflour, half a gill each of water and milk., three dessertspoonfuls of sugar. Add the water and two dessertspoonfuls of the ...

Published: Friday 27 August 1954
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 118 | Page: 3 | Tags: none

IRISH BLACKBERRY CAKE

... IRISH BLACKBERRY CAKE This can be served either hot or cold. Cake Mixture.—B ozs. self-raising flour, 4 level teaspoon salt, 1 oz. margarine, 1 oz. sugar, milk and water or water to mix. Filling.—3} Ib. blackberries, 2 ozs. sugar or amount to taste, 2 ...

Published: Friday 05 October 1951
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 187 | Page: 3 | Tags: none

APPLE AND BLACKBERRY SPONGE

... APPLE AND BLACKBERRY SPONGE Half a pound of cooking apples, half a pound of blackberries, four tablespoonfuls of flour, two small teaspoonfuls of baking powder, two tablespoonfuls of margarine, two tablespoonfuls of castor sugar, ons beaten egg, sugar ...

Published: Friday 05 October 1956
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 136 | Page: 5 | Tags: none

BLACKBERRY ROLY-POLY

... BLACKBERRY ROLY-POLY Roll out one and a half pounds of suet crust ag for a roly-poly. Cover with blackberries, sprinkle with sugar, and roll up. Put into a cloth and boil for two and a half hours. Serve with thin custard sauce. —Evelyn Fern ...

Published: Friday 30 September 1955
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 44 | Page: 3 | Tags: none

Blackberries Free For The Taking

... you have enough sugar, you will | probably jam the blackberries, if | not, here are three simple puddlngs.i d BLACKBERRY SHORTCAKE 80z. of flour, 1 dessertspoonful of sugar, pinch of salt, blackberries and a little sugar, 2 teaspoonfuls of ‘baking powder ...

Published: Friday 20 August 1943
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 392 | Page: 5 | Tags: none

BLACKBERRY A APPLE

... BLACKBERRY A APPLE THE DISTRICT NEWS, FRIDAY - , FEBRUARY 8, 1901 decree that every child of mature age should taught the laws of health before leaving school, and he would make every School Board m the kingdom provide for the initiation of set of physical ...

Published: Friday 08 February 1901
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 741 | Page: 8 | Tags: none