... frequent applications of weak clear manure made from farmyard or poultry manure and water. maturity break a few leavesvbb Blackberries and loganberries produce their fruits on the previous season's wood. For this reason, after the fruits have been gathered ...

... to make Blackberry and Apple Jam. Proportions of apples a- blackberries can be varied as convenient but the following will make a well setting, well favoured jam. Firm and not too ripe blackberries are best for a good set. 111bs. blackberries, lbs. apples ...

... Blackberry Pickle. 21bs. blackberries, ilb. sugar, l pint vinegar, x teaspoon whole mixed spice, 1 inch of a stick of cinnamon, small piece of root ginger. Have the blackberries ripe but not over-ripe, for they shOuld be whole when potted. Place fruit ...

... Wild We all love to bring home spoils of the meadow and hedgerow after a country walk. The blackberry is a great favourite mixed with apples, but it can also be used by itself to make an interesting Ri,.ckle. Elderberries have come into their own since ...

... make a sowing now of Early Milan or Snowball Turnips. Tame should supply more sweet tender before the end of the growing Blackberries and Loganberries produce their fruits on the previous season's wood. For this reason after the fruits ...

... Small baskets of strawberries were being offered at a shilling a time and there were also vast quantities of gooseberries, blackberries arid small plums on view, AYRSHIRE MAN'S COLONIAL APPOINTMENT Mr J. E. I. Martin, D:umlemford, Girvan, Ayrshire, has been ...

... BLACKBERRY HARVEST SOME WELL VA HIED RECIPES. An organised blackberrying expedition is one way of extending the holidays. In many districts these berry jewels are fine this year, and recipes one can make with the harvest are many and varied. A Jelly ...

... Pickle This pickle is a good adjunct to either hot or cold meat. Allow three tablespoonfuls of vinegar to each quart of blackberries, with one cupful of sugar a teaspoonful of ginger, and a pintch of mixed spice. If a hot pickle is liked, add cayenne also ...

... A Pudding Three-quarters of a pound of blackberries, an egg (fresh or a tablespoonful of dried), three ounces of caoking fat, four ounces of fine sugar, six ounces of self-raising flour, lemon and ground ginger to flavour, make an unusual pudding. Cream ...

... A Jam. Use one pound of apples to half a pound of blackberries, and a pound and a half of sugar to that quantity of fruit• When the fruit is picked and washed and the apples peeled and cored, put into a pan with the sugar, and add only two tablespoonfuls ...

... preserve that can now be bought freely are, appl e jam, greenglige apricot, apricot and s peach, goose berry, loganberry, blackberry, pineapple and rhubarb jams, any jams containin g rhubarb, and lastly bramble jelly. As well as using jam as a spread, it ...

... Jam. Use one pound of apples to each half pound of blackberries, and the some quantity of sugar as fruit. Put the picked and washed fruit into a pan with the sugar, and add only two tablespoonfuls of boiling water to each pound and a half of fruit. Bring ...