... Blackberry chccsc Just cov mr pan « the hot Mm water: add tl stir ronsiani Ibe shape reason it Bottling junc blackberries you would wish preserve. Don t worry about that. Strain the iuicc by either of 'he above recipes—l usually the cheese juice recipe: ...

... DAMSONS AND BLACKBERRIES. An Order has been issued by the Food Controller. which takes effect from the 28th August, restricting the growers’ price of all varieties of damsons to per ton. The entire crop is to used for the purpose of jam manufacture. The ...

... BLACKBERRY ACID prepared the same blackberries for raspbcrrh übihlitutin WHITE CURRANT ACID Make in same squee/.inj rants in the hand helore putting c rock. LEMON SYRUP Ingredient*, lib. loaf t Icm Joz. acid, 1 quart boiling WAter ...

... Empire: “Blackberries.” There is something out of the ordinary about * Blackberries,” the show at the Empire Theatre this week. As is only natural with a coloured show the vein throughout is negroid. Although inclined to noisy at times there is no gainsaying ...

... Blackberry Acid. Ingredients.—l2lb. blackberries, 3 quarts spring water, so*. tartaric acid. To each pint liquid allow IJlb. loaf sugar. Apparatus Required.—2 crocks, linen jellybag, piece of muslin, jug, bottles, wooden spoon. Method. Choice blackberries ...

... Blackberry wine Ingredients: Gibs, blackberries. quarts water, 6oz. sugar to each pint Juice. Method;—Pick rioe juicy ...

... Blackberry Sago Ingredients—ilb. blackberries, 3 teacupfuls water, 2oz. sago, sugar to sweeten. Methed-Prepare the puree as in above recipe. Sweeten it. Bring to the boiL Sprinkle the sago. Cook till it is clear. Pour when cool enough into a wetted glass ...

... Store in dry, airy place—..pen shelve* are better than an unventilalcd cupboard. By THE HOUSEWIFE. | BLACKBERRY AND APPLE JAM Ingredients.—6lb. blackberries, 61b. apples, 1 quart water, 121 b. sugar. Method.—Peel, core, slice, and weigh the apples. I*lll ...

... Blackberry and apple Ingredients—One gill blackberry juice, llj. prepared apples. about 4oz. sugar (amount according to tastei, squares or triangles of crisp pastry. Method—Prepare the apples for stewing; bring the blackberry Juice and sugar to the boil ...

... BLACKBERRY ACID. Ingredients.—l2lbs blackberries, quarts water, 5 oz. tartaric acid. each pint of juice allow Ijlb. sugar. Method.—Put the freshly-picked bernes, the water, and acid into a crock. Break th© iruit well and leave for hours. Strain through ...

... BLACKBERRY VINEGAR is prepared just in the same way, ...

... minutes, add the sugar heated, and boil till it will set. BLACKBERRY AND SLOE JELLY. Ingredients.—Bibs, blackberries. Bibs, sloes, lib. sugar to each pint juice. Method. —Put the blackberries and sloes into a pan; barely cover with water; boil to a pulp; ...