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... Blackberry wine (By Requoot) to make smooth batter; then cover with towel, and then blanket, and set to rise in a warm half or tij| full hubbies. rangelope houses it hard to get place with a moderate heat for raising bread. The most successful temperature ...
... Blackberry Whip When the above mixture is cold and shows signs of thickening whip it in a large basin you would a lemon sponge, and pile roughly on a glass dish. Noto-By using jelly squares you save sugar, as these are already sweetened. ...
... Blackberry Jelly InsrMllenti —Bib. blackberries, about pint water. To every pint ot juice allow 11b sugar Method— the freshly-picked firm fruit inm the preserving pan with the water. Stir frequently till It bolls. 801 l rapidlv to a pulp—about 30 minutes ...
... BLACKBERRY VINEGAR »n mad* tho same way, or as Method.—l’ut 'Hb. good ripe blackberries ,10 crock, add quarts, white vinegar, t it -land 3 days, stirring them ere dav. Squeeze througli » j»Uj-ba». «”« mr tin liquor over tlb. blackboiTies- Wt it stand ...
... Blackberry Picking. Under the Ministry Food’s scheme organised collection the blackberry crop England, which is reported specially year, is being picked school children, Boy Scouts, and Girl Guides, under local encouragement and control. The local education ...
... BLACKBERRY CHARLOTTE Ingredients.— l pint stewed blackberries, pan loaf bread, custard sauce. Method.—Stew some blackberries, with the necessary sugar, till tender. Line a china pudding basin with pan loaf bread, fingerlengths to fit right round the sides ...
... Housekeeping Notes. By THE HOUSEWIFE. BLACKBERRIES :: :: Beverages From Blackberries. Blackberry Acid. See “Whig/' July 13th. Blackberry Vinegar. See “Whig,” July 13th. BLACKBERRY WINE. Mr*. Glass’* Recipe (112 year* old), “ Take your ...
... BLACKBERRY AND APPLE JAM Ingredients.—Gib. blackberries, 2lb. apples, 1 pint apple juice, 81b. sugar. Method.—4’rocure 1 pint of juice boiling windfalls or crab-apples directed above, and core some apples—good cooking apples Slice and place in the pr ...
... Blackberry and Apple Jam. Ingredients.—6lb. blackberries, 21b. apples, pint apple juice, 81b. sugar. Method.—Boil the prepared apples in llu* pint apple juice till tender. Peat till smooth, add the blackberries and sugar, and boil till it will set. BEVERAGES ...
... Blackberry Shape NO. 2. Ingredients.—2lh- blackberries, 1 pint water, 4oz. sugar, Ijoz. cornflour to each pint juice. Method.—Boil the blackberries and water to a pulp. Rub throngs a line enough sieve to keep back all the seeds. Measure into saucepan ...
... CLEAR BLACKBERRY JELLY. Put the fruit into the preserving pan, add enough water to appear through the fruit, but not enough to cover it. Boil to pulp, strain without pressure through a jelly-bag. Measure into the preserving pan, weigh lib. sugar to each ...
... blackberry jelly—clear. Cover the blackberries with water in the preserving pan. Boil to a pulp. Pour into a jelly-bag, and allow to run through without pressure. Measure the juice, and allow one pound of sugar to every pint. Heat the sugar. Boil the ...