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... blackberry jelly—clear. Cover the blackberries with water in the preserving pan. Boil to a pulp. Pour into a jelly-bag, and allow to run through without pressure. Measure the juice, and allow one pound of sugar to every pint. Heat the sugar. Boil the ...
... Blackberry and Sloe Jelly. Ingredients.—6lb. blackberries, 61b. sloes, to every pint of pulp allow 11b. preserving sugar. Method—Boil the blackberries and sloes till they form a pulp, using water if possible. Strain squeeze through a muslin. Allow 1 pound ...
... SHOT WHILE BLACKBERRYING. Two Birkenhead Youths in Custody. While gathering blackberries near Birkenhead on Sunday afternoon boy. Simmon*, ahot in the head and died later in bo-pual. He was out with a younger brother and several oilier buys, and the aounda ...
... | enerey of General Gaselee and tis rials to ng the FATAL BLACKBERRYING EXPE com hat ox- Three lads named Oxi ‘Froops Wetherby. living at Devonport, wen B great coantry on Sun Pique pale ~ ary le ...
... FATAL BLACKBERRYING EXPEDITION. children’* blackberrying expedition near Backworth, Northumberland, eroded in tragedy for John Austin Collins (7), sou railway worker, when with other children crossed the railway line to search for berries, stumbled and ...
... comidete. Blackberry Puddings. Blackberry Liquor for Puddings. Ingredienta.—-Blackberries, water. Method—Put Hie blackberries into lined Cover with water, boil a pulp. Rub sieve. The pulp can used for mv of the following recipes:— Blackberry ...
... BLACKBERRY BLANC MANGE. Boil the blackberries and water a« in the above recipe. Bub through a sieve and sweeten thoroughly. Then add cornflour blended in a little of the pulp in the proportion of 3oz. to quart. Moil five minutes; pour into china mould ...
... BLACKBERRY AND APPLE JELLY, Use the skins and cores of apples which you have peeled for tarts or jam. Put the peels and cores into pot with equal their weight of blackberries. Cover with water. Boil till is in pulp. Strain through a jellybag, allowing ...
... Blackberry Jelly (Clear). Boil above directed. Allow the juice trickle naturally through linen cloth. Boil the juice alone for fifteen minutes, then add sugar in the proportion of 11b. to 1 pint. Blackberry and Apple Jelly. Thia is beat made at the game ...
... All jelly should put into small pots that ifc may be turned out into the jamdish and retain it’s shape. Blackberry Jam. Ingredients.—6lh. blackberries, 1 pint apple juice, to 7 lb. sugar (according to taste). Method.—Draw the juice from windfalls or crab-apples ...
... Blackberry Jelly (Thick). Boil the blackberries to pulp without usiflg any water, cool, and squeeze through muflliu, squeezing out all pulp. Allow 12oz. sugar to each pound of pulp. Boil the usual way. ...
... BLACKBERRY AND SLOE JELLY, Thin makes a very nice tart jelly. Very often sloes and blackberries are found growing near each other. Pick some sloes—th© proportions don’t matter—and boil with the blackberries tho usual way. ...