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Renfrewshire, Scotland

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Barrhead, Renfrewshire, Scotland

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40

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31
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BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL Stew the blackberries until tender, then strain, and to every pint of juice add 11b. of loaf sugar. fox of cinnamon, and los. each of mace and cloves. Place the mixture in a lined saucepan on the fire, and after it his boiled fo• twenty ...

Published: Friday 17 December 1909
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 74 | Page: 4 | Tags: none

BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL Stew the blackberries unto tender, then &trate, and to every pint of juice add llb. of loaf sugar. of cinnamon, and loa each of mace and cloves. Place the mixture in a lined saucepan on the fire, and after it has boiled fo tweet/ minutes ...

Published: Friday 19 April 1912
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 74 | Page: 4 | Tags: none

BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL Stew the blackberries until tender, then stem, and to every pint of juice add lib. of loaf avatar, of cinnamon, and loc. each of mace and cloves. Place the mixture m a lined saucepan on the fire, and after it has boiled for twenty minutes ...

Published: Friday 02 August 1907
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 74 | Page: 4 | Tags: none

BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL Stew the blackberries until tender, then stram, and to every pint of juice add 11b. of loaf sugar, of cinnamon, arid jot each of mace and cloves. Place the mixture in a lined saucepan on the fire, and after it has boiled to• twenty ...

Published: Friday 22 April 1910
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 74 | Page: 4 | Tags: none

BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL. St.w the blackberries until tender, then strata. and to every pint of juice add llb, of loaf sugar, Oz. of cinnamon, and loa each of mace and cloves. Place the mixture in a lined saucepan on the fire, and after it has boiled foi twenty ...

Published: Friday 12 March 1909
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 75 | Page: 4 | Tags: none

BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL. Stew tile blackberries until tender, then strain. and pint of juice add llb. of loaf sugar, of cinnamon, and Oa each of mace and clogs Place the mixture in • lined saucepan on the fire, and after it has boiled for twenty minutes set ...

Published: Friday 17 July 1908
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 73 | Page: 4 | Tags: none

BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL Stew the blackberries until tender, then dm% and to every pint of juice add 11b. of loaf ion of cinnamon, and Cox. each of mare Ni cloves. Place the mixture in s lined on the fire, and after it has boiled for tee* minutes set aside ...

Published: Friday 14 July 1911
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 73 | Page: 4 | Tags: none

BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL. Stow the blackberries until tender, then strain. and to every pint of juice add 11b. of loaf sugar, goz of cinnamon, and 'os. each of mace and cloves. Place the mixture in a lined saucepan on the fire, and after it has boiled fo• twenty ...

Published: Friday 15 October 1909
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 75 | Page: 4 | Tags: none

BLACKBERRY CORDIAL

... BLACKBERRY CORDIAL Stcw the blackberries until tender, then strain, and to every pint of juice add 11b. of loaf sugar, ior. of cinnamon, and }oz each of mace and dotes. Place the mixture in a lined saucepan on the fire, and after it has boiled for twenty ...

Published: Friday 17 April 1908
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 75 | Page: 3 | Tags: none

BLACKBERRY 0011 DIAL

... BLACKBERRY Stew the blackberries mid fender, thee end to every pint of juice add Lb. loaf eoz of cinnamon, and eaob mace cloves. Place the mixture in a lined on the fire, and after ft bee boded for minutes set aside kir a few bean, then sled and mix with ...

Published: Friday 07 August 1914
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 61 | Page: 4 | Tags: none

BLACKBERRY JAMM._Secu!m thi, fruit

... BLACKBERRY JAMM._Secu!m thi, fruit large and as ripe as possible, wash it in clean. cold water if smoked or dirty), pick carefully from stalks. then neigh. and to each pound of fruit allow one pound best cane sugar. I - so one pint of some sort of fruit ...

Published: Friday 17 September 1915
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 653 | Page: 4 | Tags: none

DRAWING THE LINE

... Say, mister, is this the place where you COON - to to know where you have to go to? BLACKBERRY OORDIAIe The ticket-agent 'ow only the humour of the Stew the blackberries until tender, the situation, and got gay at once. and to eNery pint of juice add lib ...

Published: Friday 15 November 1912
Newspaper: Barrhead News
County: Renfrewshire, Scotland
Type: Article | Words: 600 | Page: 4 | Tags: none