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... BLACKBERRY JAM. Allow half-a-pound of sugar to every pound of blackberries. Crush tho fruit, and stir and boil for half an hour in a preserving-pan: then add lemon juice (the juice of a.lemon should bo added to every three* pounds fruit), add sugar the ...
... BLACKBERRY SYRUP. This is delicious, and may used a sweet sauce, for cornflour or rice moulds, or for soaking sponge cakes for a blackberry trifle. Take six pounds of ripe blackberries, two ounces, and a half of tartaric acid, and one quart of cold water ...
... BLACKBERRIES IN OCTOBER f.F.” whimsically accuses J.M. and his friends of breaking old Somerset tradition bv eating blackberries October. May I suggest that though they do seem to have done so in me letter thev certainly did not in me spirit? For ...
... GIANT BLACKBERRIES Blackberries as large as damsons have been cultivated by a firm of Bedford horticulturists, and specimens of the fruit were on exhibition at .he Royal Horticultural Show here. The berry is named the Bedford Giant, and is claimed_ ...
... BLACKBERRIES PLENTIFUL. Abundant euppliee of blackberries from the home and western counties have arrived Covent Garden. Owing to the large amount of sunshine the berries are of excellent flavour. CHAPEL TURNED INTO HOSPITAL. full are the fever wards ...
... BLACKBERRY MOULD 2i ounces of aoakcd in pint of n»t»>r for an hour or M). Place this in a pan with a pound of blackberries, and stew slowly. Add half pound of sugar, then pour info mould, and leave till firmly £et. Turn out and serve with cream or custard ...
... BLACKBERRY WINE. Allow a quart of cold water each quart of fruit. Place in a mug, and stir once a day for twelve days. Sieve it, add a pound of sugar each quart wine, and grate into it little ginger; place in a warm corner, work, and skim every other ...
... BLACKBERRY VINEGAR. Cover the fruit with vinegar, let it stand for 24 hours, then strain. Allow pound of sugar to every quart of liquid, and boil in porcelain-lined saucepan for 20 minutes, or until the liquid thickens. 'lbis vinegar is good for colds ...
... BLACKBERRY FOOL. lib. blackberries, quarter-pint of milk, sugar taste. Method: —Stew the blackberries, and when quite soft pass through sieve- Sweeten taste, and stir in the milk. Serve with biscuits. BOTTLED BLACKBERRIES. Place the berries (very dry) ...
... BLACKBERRYING TRAGEDY War Prisoner's Son Killed I In Road Accident 1 Anthony Bond, six-year -old son of Lance-Corporal Joseph Henry Bond. now a prisoner of war in Germany, was killed in a road accident on the I Bath Road, Wells. The little boy, who was ...
... with the blackberry pulp, put a little whipped cream on th© top of each, and serve. BLACKBERRY SHAPE. One pound of fresh blackberries, pint and a half of water, two ounces of one lemon, three ounces of cornflour, some cream. Boil the blackberries in the ...
... BLACKBERRY TIME It berry pie, blackberry jelly, blackpudding—all these autumn delights • the spending of an afternoon or ..niong prickly bushes well worth • . Blackberry jelly is a delicious teadelicacy eaten with fresh scones, and Cream is equally good ...