... August there has been sale in stores a good supply of blackberries, on which the glints of light have had a most winsome appearance. There is something very attractive about blackberries; no >aonder town folk arc to give a good price for them. In some districts ...

... BLACKBERRIES. There are many allotmepteers paying great attention to blackberries, and their time is no means ill spent. Blackberries are generally considered wild fruit, and some people very little thought their possibilities under cultivation. Those ...

... BLACKBERRY JAM Allow one pound sugar to each pound of fruit. The blackberries must not be overripe. Put the fruit In pan. and after sprinkling the sugar over It, let It stand for three or four hours. Place the pan over a low Bre and stir with a wooden ...

... BLACKBERRYING TRAGEDY. TWO CHILDREN KILLED IN SOUTH WALES Whilst out blackberrying at Troedyrhufrwth, South Wales, on Thursday, two children named Blodwin Davies, aged 13, and Victor 10, got on to Rhymney nil way line. Whilst attempting to get out oanger ...

... BLACKBERRY JELLY, Having washed and picked the berries, place in jar, cover, and allow it stand in a saucepan of boiling water. Simmer until the juice runs (about an hour), then strain through a clean tea-cloth, or thick mud in. Measure the juice, and ...

... BLACKBERRY TARTLETS. Half-a-pound of flour, quarter-pound of lard, pinch of salt. For the filling;—Une tablespoonful ground rice, half-a-pint of milk, some sugar, some blackberries, little custard. Make a CTO* pastry with the flour, lard, salt. and enough ...

... BLACKBERRY JAM. Allow half-a-pound of sugar to every pound of blackberries. Crush tho fruit, and stir and boil for half an hour in a preserving-pan: then add lemon juice (the juice of a.lemon should bo added to every three* pounds fruit), add sugar the ...

... BLACKBERRY SYRUP. This is delicious, and may used a sweet sauce, for cornflour or rice moulds, or for soaking sponge cakes for a blackberry trifle. Take six pounds of ripe blackberries, two ounces, and a half of tartaric acid, and one quart of cold water ...

... BLACKBERRIES IN OCTOBER f.F.” whimsically accuses J.M. and his friends of breaking old Somerset tradition bv eating blackberries October. May I suggest that though they do seem to have done so in me letter thev certainly did not in me spirit? For ...

... BLACKBERRY MOULD 2i ounces of aoakcd in pint of n»t»>r for an hour or M). Place this in a pan with a pound of blackberries, and stew slowly. Add half pound of sugar, then pour info mould, and leave till firmly £et. Turn out and serve with cream or custard ...

... BLACKBERRY WINE. Allow a quart of cold water each quart of fruit. Place in a mug, and stir once a day for twelve days. Sieve it, add a pound of sugar each quart wine, and grate into it little ginger; place in a warm corner, work, and skim every other ...

... BLACKBERRY VINEGAR. Cover the fruit with vinegar, let it stand for 24 hours, then strain. Allow pound of sugar to every quart of liquid, and boil in porcelain-lined saucepan for 20 minutes, or until the liquid thickens. 'lbis vinegar is good for colds ...