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... CKBERRY SHAPE Boil a pound of fresh blackberries in a pint and a half of water, then strain the herries through a hair sieve. Replace the blackberry juice in the pan, and add two ounces of sugar and the juice of a lemon. Bring to the boil again, then ...
... SEPT APPLES PEARS BLACKBERRIES TOMATOES For a jar of each of the above you will need one carton of Snap Closures. In ca rtons of 12. Price 2 6d. plus - - ed. tax per car- ton. I-lb. or 2-Ib. i. ...
... PLUMS and BLACKBERRIES WANTED Offers to: Wisbech Produce Canners Ltd. KINGSWAY WORKS, DUNDEE ...
... also I M. sugar. It is better, hkrwever, to sprinkle sugar aver rhubarb for a few hours before adding to blackberry juice. When sugar in blackberry juice is quite dissolved add the rhubarb, and boil gently, stirring all the time until it jellies when tested ...
... Where to Buy:— HOME & FOREIGN FRUITS in Great Variety at Keenest Prices. Gooseberries in* Bottles, 10d. Blackberries 9d. Damsons, 3 lb. Jar s, unsweetened, Greengages, 3 lb. Jars, unsweetened, Cherries in Syrup, 1/2, 2/g. Raspberries, 1 lb. Jars, ...
... Wien Boy— BOTTLED FRUITS IN WATER FOR PIES AND TARTS. Blackberries and Apple, 1/-. Gooseberries, Victoria Plum, Damsons (3 lb. jars), Greengages (3 lb. jars), 1/2 FRUITS IN SYRUP. Fruit Salad (2 lb. Mrs), 1/10i (2 lb. Id aad 1/- Red Cherries (2 lb ...
... Rose Bushes and Fruit Trees, eta. am now In OM position to supply Hardy ROSE RUSHES. FRUIT TREES. BLACKBERRY BUSHES. and GOOSEBERRY RUSHES at the KEENEST PRICES In the Trade. J. Sutherland. 14 APPLEGATE. ARBROATH . ...
... COATS --- Large Sims in SWAGGER COATS. Dressy, self-coloured Cloths. Navy, Blackberry, Brown, Bottle. WX. to Outsize-79/11 -79/11 9 S.W. .and W. 69/11. ...
... so are the blackberry shades. BLACKBERRY ROLY-POL One pint of stewed, sweetened black- berries, } pound of flour, a pinch of salt, cold water, 1 tablespoonful of sugar, 1 teaspoonful of baking powder, 4 ounces of shredded suet, blackberry syrup to serve ...
... BLACK) RY Go. One pound of blackberries, four ounces of sugar, a pint and a half of water, half- a-teacupful of fine sago, a few drops of carmine, some whipped cream, a little lemon juice. Put the blackberries into an enamel! saucepan with the water and ...
... shredded suct, salt. Blackberry syrup to serve. Drain the syrup from the blackberries into a basin. Sift the flour, salt, baking powder, sugar, and suet into a basin, and mix to a firm paste with cold water. Roll out, spread with blackberries, and sprinkle with ...
... AND APPLE JAM Put eight pounds of blackberries into a preserving pan with one and a half pints of water and cook until tender. Rub through a hair sieve, measure, and allow one pound of sugar to each pint. Peel and core four pounds of apples and cut into ...