... CKBERRY SHAPE Boil a pound of fresh blackberries in a pint and a half of water, then strain the herries through a hair sieve. Replace the blackberry juice in the pan, and add two ounces of sugar and the juice of a lemon. Bring to the boil again, then ...

... SEPT APPLES PEARS BLACKBERRIES TOMATOES For a jar of each of the above you will need one carton of Snap Closures. In ca rtons of 12. Price 2 6d. plus - - ed. tax per car- ton. I-lb. or 2-Ib. i. ...

... Rose Bushes and Fruit Trees, eta. am now In OM position to supply Hardy ROSE RUSHES. FRUIT TREES. BLACKBERRY BUSHES. and GOOSEBERRY RUSHES at the KEENEST PRICES In the Trade. J. Sutherland. 14 APPLEGATE. ARBROATH . ...

... so are the blackberry shades. BLACKBERRY ROLY-POL One pint of stewed, sweetened black- berries, } pound of flour, a pinch of salt, cold water, 1 tablespoonful of sugar, 1 teaspoonful of baking powder, 4 ounces of shredded suet, blackberry syrup to serve ...

... BLACK) RY Go. One pound of blackberries, four ounces of sugar, a pint and a half of water, half- a-teacupful of fine sago, a few drops of carmine, some whipped cream, a little lemon juice. Put the blackberries into an enamel! saucepan with the water and ...

... shredded suct, salt. Blackberry syrup to serve. Drain the syrup from the blackberries into a basin. Sift the flour, salt, baking powder, sugar, and suet into a basin, and mix to a firm paste with cold water. Roll out, spread with blackberries, and sprinkle with ...

... AND APPLE JAM Put eight pounds of blackberries into a preserving pan with one and a half pints of water and cook until tender. Rub through a hair sieve, measure, and allow one pound of sugar to each pint. Peel and core four pounds of apples and cut into ...

... rasplierry nail the blackberry it is believed to lie a true bramble native of the United States. The latest novelty is one named Veitchlierry il which is the result of a c r oss between th e raspberry ,%limitlanci• and the blackberry. ft is valuable it ...

... decorate with chopped mint and a small chopped onion. THE BLACKBERRY CROP Blackberries are ripening fast all over - the country. Don't neglect this good and health-giving fruit. Try to organise blackberry-picking parties— but take care to close all gates and ...

... Leaf, Peas and Diced Carrots, Cauliflower, Brussels Sprouts, Broccoli Spears, Corn on the Cob, Small Whole Carrots FRUITS Blackberries, Black Currants, , Raspberries, Strawberries ...

... re 6 Ibs. of blackberries and put into a preserving pan or casserole with the water. Oook until the fruit is tender. Strain it through a hair sieve, press the fruit well but do not rub it. Measure the syrup and put into the pan with the sugar (allow 1 ...

... LOG ANBERRIES. This very fine fruit. which is a cross he- tween a raspherry and a blackberry, Is sharper than the forn and not so acid as the latter. It is named Logan after the man who discovered it. When quite ripe it is black. It hottles extremely ...