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... BLACKBERRY JAM. every pound of blackberries a pound of sugar and the titiee of half a lemon. Place the lirries in a pan with the le mon Awe and a very little water. Simmer gently till the fruit is cooked. the warmed sugar. stir until dissolved, bring ...
... FOR WOMEN- BLACKBERRY HARVEST Experts promise us a fine spell this autumn. One way of taking advantage of it would be to organise a black berrying expedition. Hero are some ways of using this year's harvest. BLACKBERRY PUDDING. Three-quarters of a pound ...
... COaRICT WAY. Juicy blackberries and good cooking apple; ought to turn out an excellent pie or pudding, vet so many cooks make the fatal mistake of stewing, or boiling, both the fruits together. Consequently, the acid in the blackberries turns the apple-rings ...
... PICKLE For a good adjunct to either hot or cold meat, add three tablespoonfuls of vinegar for each quart of blackberries, with one cupful of sugar, a teaspoonful of ginger, and a pinch of mixed spice. If a hot pickle is liked, add cayenne to taste. Simmer ...
... holiday will use two legs instead of four wheels and an economy-tip to ramblers is —take a basket! Hedgerows are laden with blackberries. Boughs of trees are heavy with crab-apples. There are elderberries and rowanberries in pro- fusion. They all help the ...
... with chopped mint and a small chopped onion. THE BLACKBERRY CROP Blackberries are t ripening fast allover the country. Don't 1 neglect this good and fr fruit. tTry health-giving tto organise blackberry-picking parties—but take care to close all gates ...
... Allow to cool for 12 hours and then pock in jars. THE BLACKBERRY CROP Blackberries are • ripening fast all over • - the country. Don't neglect this good and health -giving fruit. Try to organise blackberry-picking parties—but take care to close all gates and ...
... A Jelly. Strain half a pint of juice from cooked blackberries and add to it a dessert-spoonful of powdered gelatine which has been dissolved in a -little tepid water, two ounces of sugar, the equivalent of the juice of a lemon. Pour half of the jelly ...
... greased bowl, and boil for three hours. Serve with sweet sauce. BLACKBERRY SPONGE. Stew sufficient blackberries in water, and sugar to taste, to get a pint of juice—llb. of blackberries and two medium-sivd apples,is sufficientthen strain and add to the ...
... AMBLE TEA Tea made from blackberry leaves is the estion made to housewives by the latest 10. Bat what will happen when Nazi the leaves fall is not stated. ...
... to the point of juncture with the new. The same point applies to most other climbing trees. Loganberries, raspberries, blackberries and black currants are pruned in the same way, cutting out or shortening old branches to make room for those of this year's ...
... JELLY Strain half a pint of juice from cooked blackberries and add to it a dessertspoonful of powdered gelatine which has been dissolved in a little tepid water, two ounces of sugar and the juice of a lemon. Pour half the mixture (when cool) into a rinsed ...