... WITH BLACKBERRIES. JELLY:—Cut ugea pound of appleswhich should not be peeled or cored—and place in a pan with 4lb. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted from the fruit. Allow ...

... BLACKBERRY DESSERT 1 Ib. blackberries, 4 ozs. sugar. 1 oz. blanched and shredded almonds, 1} ozs, cornflour, 4 pint water, home-made cream (see recipe below), a small piece of angelica if available. Pick over and wash blackberries, and select a few of ...

... THE AMERICAN BLACKBERRY . This fruit is not nearly so frequently ‘se(-n in the garden as it should be, and ‘we often find people buying blackberries gathered from the hedgerow which they might without much difticulty grow themselves. Indeed, the American ...

... CULTIVATED BLACKBERRIES Even to-day, many. people do nol seem to know that our own common bramble can be cultivated, with excellent results. In the United States of America, the blackberry is extensively grown and yields fine crops. The large-fruited ...

... Harvest of Blackberries YOU CAN HELP TO GATHER IT IN One of Britain’s most plentiful harvests of the year is about to be gathered inthe harvest of blackberries of ~ brambles ™ as they are called in Scotland. Every ¥ear the harvest of blackberries or * brambles ...

... BLACKBERRY JAM Allow Ilb. sugar to each Ib fruit. The blackberries must not be over-ripe. Put the fruit in a pan and after sprinkling the sugar over it. let it stand for 3 or 4 hours. Placeé the pan over a low fire and stir with a Wmuwlmsmsfik dissolved ...

... BLACKBERRY PUDDING A precious egg is used here, but it is used to good purpose. Pudding Mixture.—2 ozs. margarine, 2 ozs. sugar, 1 egg, 6 ozs. selfraising flour, a pinch of salt, 4 tablespoons milk or milk and water, 6 ozs. ripe blackberries. Fruit Mixture ...

... BLACKBERRY CHARLOTTE 11b. of blackberries, 2 tablespoonfuls of sugar, 1 teaspoonful of lemon substitute, 3-40zs. of bréadcrumbs, 1 tablespoonful of water. Grease a iedish and sprinkle sides and gouom with breadcrumbs, Fill the dish with alternate w{gl ...

... IRISH BLACKBERRY CAKE This can be served either hot or cold. Cake Mixture.—B ozs. self-raising flour, 4 level teaspoon salt, 1 oz. margarine, 1 oz. sugar, milk and water or water to mix. Filling.—3} Ib. blackberries, 2 ozs. sugar or amount to taste, 2 ...

... you have enough sugar, you will | probably jam the blackberries, if | not, here are three simple puddlngs.i d BLACKBERRY SHORTCAKE 80z. of flour, 1 dessertspoonful of sugar, pinch of salt, blackberries and a little sugar, 2 teaspoonfuls of ‘baking powder ...

... Blackberry Dishes--- Hot and Cold All the seasons for growing things were late this year, the blackberry season included, and there is still much of the fruit left on the bramble bushes in the hedgerows. Combined with apple, blackberries make an excellent ...

... WITH BLACKBERRIES. By MRS. MABEL M. HART JAM.—Sprinkle I}lb. of sugar over 3lb. of blackberries, leave for a day, and then stew gently until all the juice has been ...