... Blackberry ing AN AUTUMNAL IDYLL. BY NOEL POCOGK ...

... up to their necks, putting hay between to Blackberry and Apple Jam. Quince Marmalade. Vegetable Marrow Jam To Preserve Plums for Winter Use. Crab-apple Jelly. Blackberry and Apple Jam FIVE pounds of blackberries, 3 lb. of apples, ¾ lb. of sugar to every ...

... The Menu Home-Made Jellies and Preserves Blackberry Jelly Five pounds of blackberries, 3lbs. of apples, ¾lb. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and apples and 1lb. of sugar into a stewpan and let it stew gently ...

... longer. The marrow looks clear when the jam is cooked. Blackberry and Apple Jam 5 lb. of blackberries, 3 lb. of apples, lb. of sugar to every pound of fruit, and half a pint of water. Put the blackberries, the apples (peeled and cored), and 1 lb. of sugar ...

... stewed according to this recipe will keep two years. Blackberry Jelly Five pounds of blackberries, 31b. of apples, Jib. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and apples and 1 lb. of sugar into a stew- pan, and ...

... ■feM e\ tl H I UJ A HOME-MADE JAM AND CHUTNEY Blackberry and Apple Jam Crab-Apple Jelly Vegetable Marrow Jam Ripe Tomato Chutney Green Tomato Chutney Blackberry and Apple Jam FIVE pounds of blackberries, 3 lbs. of apples, ¾ lb. of sugar to every I lb ...

... decorate with chopped mint and a small chopped onion. THE BLACKBERRY CROP. Blackberries are ripening fast all over the country. Don't neglect this good and health- giving fruit. Try to organise blackberry picking parties but take care to close all gates and ...

... r^e MENU AUTUMN PRESERVES Blackberry and Apple Jam FIVE pounds of blackberries, 3 1b. of apples, ¾ 1b. of sugar to every 1 1b. of fruit, and half a pint of water. Put the blackberries, the apples, peeled and cored, and 1 1b. of sugar into a stewpan, and ...

... The marrow looks clear when the jam is cooked. Blackberry and Apple Jam Five pounds of blackberries, 3 lbs. of apples, J lb. of sugar to every 1 lb. of fruit and half a pint of water. Put the blackberries, the apples, peeled and cored, and 1 lb. of sugar ...

... over apples. Add more raisins. When set, add remainder cool jelly, apples and raisins. Leave to set. BLACKBERRY MOULD. Place lb. picked Blackberries with lb. apples peeled and cored, and J II). sugar in a saucepan add enough water to cover and cook slowly ...

... over apples. Add more raisins. When set, add remainder cool jelly, apples and raisins. Leave to set. BLACKBERRY MOULD. Place lb. picked Blackberries with 4 lb. apples peeled and cored, and lb. sugar in a saucepan add enough water to cover and cook slowly ...

... forty good-sized tomatoes closely packed in a jar. Blackberry Jelly Five pounds of blackberries, 3 lb. of apples, f lb. of sugar to every pound of fruit, and half a pint of water. Put the blackberries and apples and 1 lb. of sugar into a stewpan, and let ...