... a poor blackberry crop due to lack of sunshine, and pickers are finding other spare -time jobs. A Portadown Jam factory Is In need of 25 tons of blackberries to nil orders from the parent factory In England. Unless supplies come forward Quickly, an appeal ...

... cream or custard. Blackberry Padding. Ingredients—2 lbs. blackberries, two cooking apples, 2 pints milk, cornflour, 1 oz. nue, 1 egg, ozs. sugar, £ tcaspoonful vanilla essence. Method—Par© and slice the apples, and place with the blackberries 2 o/a of the ...

... Blackberry and Apple Jam, iMjpredietits.—fill. black HerrieV. k ptt*- served apples, ItMh. sugar, i j.iiit water. Method.— Peel. core, and chop the apples, '‘lit the water into the preserving pan. Add apples, and stew till lender, blood cookiig apples ...

... CLEAR BLACKBERRY JELLY. Put the fruit into the preserving pan, add enough water to appear through the fruit, but not enough to cover it. Boil to pulp, strain without pressure through a jelly-bag. Measure into the preserving pan, weigh lib. sugar to each ...

... blackberry jelly—clear. Cover the blackberries with water in the preserving pan. Boil to a pulp. Pour into a jelly-bag, and allow to run through without pressure. Measure the juice, and allow one pound of sugar to every pint. Heat the sugar. Boil the ...

... Blackberry and Apple Marmalade Take equal quantities blackberries and apples. Cut the apples in slices, without removing skins or the cores. Pick over the blackberries. discarding any that are unsound. Put both apples and berries into preserving pan. ...

... SHOT WHILE BLACKBERRYING. Two Birkenhead Youths in Custody. While gathering blackberries near Birkenhead on Sunday afternoon boy. Simmon*, ahot in the head and died later in bo-pual. He was out with a younger brother and several oilier buys, and the aounda ...

... white blackberry u», in reality, pinkish cream or amber coloured. Why should not blackberries be forced? Why should not blackberries and raspberries. too, brought in heat, grape* are? The suggestion is novel, but deserves attention. The blackberry ran brought ...

... Blackberry and Sloe Jelly. Ingredients.—6lb. blackberries, 61b. sloes, to every pint of pulp allow 11b. preserving sugar. Method—Boil the blackberries and sloes till they form a pulp, using water if possible. Strain squeeze through a muslin. Allow 1 pound ...

... | enerey of General Gaselee and tis rials to ng the FATAL BLACKBERRYING EXPE com hat ox- Three lads named Oxi ‘Froops Wetherby. living at Devonport, wen B great coantry on Sun Pique pale ~ ary le ...

... acid. Crok the blackberries with the acid and water until they are completely soft, then add the warmed sugar and boil until the jam will set when tested, skim, pot and cover. For blackberry and apple jam, use equal parts of blackberries and apples, adding ...

... FATAL BLACKBERRYING EXPEDITION. children’* blackberrying expedition near Backworth, Northumberland, eroded in tragedy for John Austin Collins (7), sou railway worker, when with other children crossed the railway line to search for berries, stumbled and ...