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... idea examine local wild blackberries, which nav peve.il some superior varieties which might -e propagated by layering the ends of the at this time the year. is much be.-t form a plantation quite young plant.-*. Native blackberries will glow and iairlv well ...
... BLACKBERRY AND DAMSON JAM. Take an equal weight of blackberries and damsons, and to each pound of the first allow three-quarters pound of good preserving sugar, and for the damsons exactly their own weight. Wash and drain the blackberries, put them in ...
... )NG OF THE BLACKBERRY HUNTERS jt are huaters keen, though wft cause no pain. And never bird shoe*; I i conscience clear, our hands we stain With the blood of the rieh, ripe fruit It's heigh! ho 1 for the blackberry time And it's ©eigh I for the hunters ...
... Successful Cultivation of Blackberries. Even many professional gardeners are under the impression that blackberries cannot be cultivated with any degree of success in places other than those which Nature originally selected, and the failure of several ...
... juicA pound sugar should be allowed. Boil for ten minutes or little longer. Blackberry Wine.—You need ten pound* of sound blackberries end two gallons of cold wtfctr. Bruise the brambles. piece them smell tub, add the cold water and cover with cloth, ...
... Bottle whjn cold, and keep for use when there are colds in t.ho family. Blackberry and Apple Jam —AUow four pounds of apples and a pint of water to threo pounds of blackberries. Cook the berries in pan with t'no water until all the juice is extracted ...
... Colne, and Padiham, 21b. (Net Weight) TINS OF TONGUE .. 2Ube (Net Weight) TINS OF TONGUE lib. JARS BLACKBERRY AND APPLE JAM 21b. JARS BLACKBERRY AND APPLE JAM LARGE TINS CHUNKS MEDIUM TINS PINEAPPLE CHUNKS . 'f. ; ,eii.L ' J?] CURRANTS, Ih., SUL' CANDIED ...
... WEEK. I 21b. (Net Weight) TINS TONGUE - each I 2ilhs (Net Weight) TINS TONGUE 9/11 each lib. JARS BLACKBERRY AND APPLE JAM 6Jd. Jar. 21b. JARS BLACKBERRY AND APPLE JAM lljd. Jar. gfl . LARGE TINS PINEAPPLE CHUNKS 2/6 each MEDIUM TINS PINEAPPLE CHUNKS 1/6 ...
... CHILDREN AND NATIONAL SERVICE With the approach of the blackberry season, purnlev school children are reminded that the Ministry Food invites their co-operation in the gathering of every pound of blackberries,, thus helping to provide jam for the troops, and ...
... RECIPES WORTH KNOWING Blackberry Moiisje. pound blackberries Hrrca-quarteri. of pint cuitard. a gill of -water, and ' three-quarters of an -ounce of geiatipo. Stew the blackberries, and when they arc soft them through a sieve. Melt the gelatine lit water: ...
... a little butter to the cream, thicken with flour, and, when smooth and thickened, pour over the toast. BLACKBERRY CREAM. Cook sufficient blackberries to make pint of juice. Press them through- a sieve and pour, the juice over four slightly beaten egg yolks ...
... boil together for twenty niinutes, when the chntney is ready for turning into pots. BLACKBERRY JELLY. Blackberry jelly is liked most people far better than blackberry jam, account erf all the hard seeds in the latter! Very carefully look over four pounds ...