FOOD FACTS r Now that apples are plentiful, use as many as you can and preserve as much again for
... really good results. Blackberry ami Apple Jelly ~~£l Ingredients: 2 lbs. blackberries, lb. cooking apples, 1 P' nt water, 1 lb. sugar to each pint of juice. ' Method : Wash the fruit, cut up the apples and place in with the blackberries and water. Boil gently ...