... cultivated soil. The wild blackberry, the cutleaved variety (the parsley-leaved blackberry), Himalaya berry and the American varieties are dessert as well as culinary fruits. The parsley-leaved blackberry has similar sized fruits to, but tinier pips than ...

... BLACKBERRIES. Host make blackberry jam during the Beason, but few attempt anything else, which is a pity, since the blackberry is useful in many ways. The following Blackberry Jelly is quite worth while trying:— BLACKBERRY JELLY. Piek over ...

... WITH BLACKBERRIES. JELLY:—Cut ugea pound of appleswhich should not be peeled or cored—and place in a pan with 4lb. of blackberries. Cover the fruit with water, bring to the boil, and stew gently until all the juice has been extracted from the fruit. Allow ...

... BLACKBERRY JAM Use half a pound of brown sugar to each pound of fruit, and boil the whole tégethgl‘ gentlyfo'r —one hour or until the blackberries are soft, stirring and mashing them well. ...

... BLACKBERRY DESSERT 1 Ib. blackberries, 4 ozs. sugar. 1 oz. blanched and shredded almonds, 1} ozs, cornflour, 4 pint water, home-made cream (see recipe below), a small piece of angelica if available. Pick over and wash blackberries, and select a few of ...

... THE AMERICAN BLACKBERRY . This fruit is not nearly so frequently ‘se(-n in the garden as it should be, and ‘we often find people buying blackberries gathered from the hedgerow which they might without much difticulty grow themselves. Indeed, the American ...

... IN BLACKBERRY TIME. By S. BANKS. In blackberry time we often did roam Along hedgerows and dykes, not far from my home, To gather the fruit, so luscious and sweet, That hung o'er our heads and trailed at our feet. A-nutting we went up into th' Thorns Wood ...

... CULTIVATED BLACKBERRIES Even to-day, many. people do nol seem to know that our own common bramble can be cultivated, with excellent results. In the United States of America, the blackberry is extensively grown and yields fine crops. The large-fruited ...

... Harvest of Blackberries YOU CAN HELP TO GATHER IT IN One of Britain’s most plentiful harvests of the year is about to be gathered inthe harvest of blackberries of ~ brambles ™ as they are called in Scotland. Every ¥ear the harvest of blackberries or * brambles ...

... BLACKBERRY SHAPE, Take one pint of water, add two ounces of castor sugar, and one pound of blackberries. Stew the blackberries and sugar for twenty minutes or until soft. Then sprinkle in two ounces of fine seed sago or tapioca. Be sure that the liquid ...

... BLACKBERRY JAM Allow Ilb. sugar to each Ib fruit. The blackberries must not be over-ripe. Put the fruit in a pan and after sprinkling the sugar over it. let it stand for 3 or 4 hours. Placeé the pan over a low fire and stir with a Wmuwlmsmsfik dissolved ...

... BLACKBERRY FOOL. Make a gad egg custard and allow ace pound of blackberries to a pint of the custard. The blackberries should be stewed. but should not be too liquid. Mix the custard and fruit together in • basin. Put through a hair sieve and beat in ...