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... BLACKBERRY PRICES. The Blackberries Order, 1918, dated August 25, 1918, comes into force on August 28. The Order prohibits the use ot blackberries except for the purpose of food or the manufacture of articles of food. The Order Axes maximum prices for ...
... BELATED BLACKBERRIES result of the record rain,” blackberries arc still unri-oe, and some bramble-bushes near High Beech are even yet in blossom. “Botanical friends,” as Mr Pecksniff would r'.y, will find article the blackberry in certain adroitly advertised ...
... Blackberry Bavarian Ingredients : 1 blackberry jelly, i pint boiling water; £ pint cold milk, pint cream or evaporated milk, 1 pkt. Eoyal Instant Pudding (Vanilla flavour), 1 cup fresh brambses. Method: —Place jelly into a bowl. Add boiling water and ...
... BLACKBERRY CORDIAL Stew the blackberries until tender, then stem, and to every pint of juice add lib. of loaf avatar, of cinnamon, and loc. each of mace and cloves. Place the mixture m a lined saucepan on the fire, and after it has boiled for twenty minutes ...
... Plant Blackberries Cultivated blackberries are infinitely superior to the hedgerow kinds. They ought to be planted in every garden because they fill sunny and partially shaded fences and walls with very acceptable food. The variety 1 specially recommend ...
... BLACKBERRY INDUSTRY. (Br *x Expert the ) Th« rf 1905, fsr ns fruit is con* rt*rr»ed, will f.niMi. for having proriticvd ilia largest and finest crop blackberries ever enjoyed in the Britich Isles. A* usual, the daintieat of these fmits are to lie se* ...
... in the newspaper to themselves. There is coming forward the most prodigious season ever known for blackberries, nuts, and elder-berries. The blackberries are so thick, the nuts so big and bunchy, and the elder-berries so suggestive of mugs upon mugs of ...
... BLACKBERRY JELLY Boil together 4 lb. ripe blackberries, li lb. sliced apples, the juice of one lemon and pint water. When the apples are spft, strain the juice through a jelly bag, adding to every pint of juice 1 lb. white sugar. Boil until the juice ...
... BLACKBERRY Put three pound* of crushed pre«ervin» sugar into a stew pan with a quart vinegar and little muslin bag containing half ounce of doves, two or three of muc*, a quarter of an ounce of bruised ginger, a small piece of cinnamon and eighteen | ...
... Blackberry Wine Blackberries are just coming into season now and there are plenty to found cm bushes open spaces. To make them into wine add quart boiling water to every gallon of I Jack lorries, and when cool crush th.- fruit with the hands. Cover the ...
... country. the west coast South Island they say there is only one blackberry bush, and it is miles long, .and this is more than a vivid figure speech. During the last few yeaa*s the blackberry has encroached upon nearly 100,000 acres of valuable dairying ...
... BLACKBERRY PUREE Blackberry puree is a useful standby to the busy cook. It can be used for tarts, with beamed sponge pudding, and with corn flakes for breakfast. Make the puree by washing ripe blackberries in cold water. Drain and stew without water ...