... with these delicious recipes. Blackberry and apple spmge THE blackberries give a truly wonderful touch to a simple apple sponge. Ramble round the freezer cabinets of your local supermarket to find some frozen blackberries. Don't tell anyone where you got ...

... on a chocolate cake or in meringue shells. Use nice ripe (or frozen) blackberries for this recipe. YOU'LL NEED: Juice 2 oranges: I heaped teaspoon cornflour: 225 g (8oz) blackberries (fresh or frozen); 50g (2oz) caster sugar (approx). Blend the orange ...

... very stiff spoon or pipe it over the blackberry filling. Bake in a pre-heated hot oven (200T / 4001-4as 6) for about 8-10 minutes until golden brown. Serve warm or cold. BLACKBERRY JAM FOR every 450 g (11b) blackberries you use. add the juke of half a small ...

... others lose the leaves. Some flower early, others late. The complexity of blackberry hybrids is such that it defies all but specialist botanists. It would appear that the wild blackberry is ready for anything cold weather or long hot dry summers. But it is ...

... something-1 for nothing these days. So, with the countryside thick with blackberries, have a go with this simple jelly recipe which is quite different in taste to the . (usual blackberry one. Really lovely, with a delicious taste and colour, t• will glow ...

... make 4-5 individual blackberry souffles (the larger ramekin dishes that hold 225m1 will yield four, while the smaller, I 50m1 siee will yield five souffles. Double recipe if required). You will nand: 225 g (soz) frozen blackberries; juice 2 oranges; 25g ...

... important to include some blackberries (frozen ones do fine) because of the wonderful rich colour they give to the mixture, making a great contrast with the crisp white meringues. You MI need: 100 g (4oz) frozen blackberries 50g (2oz) caster sugar Juice ...

... oz)flaked almonds; 170 ml carton fresh cream, whipped; 2 teaspoons caster sugar For the blackberry sauce: juice 2 oranges; 1 heaped teaspoon cornflour; 225 g (8 oz) blackberries (fresh or frozen); 50g (2 oz) caster sugar Preheat the oven to 140°C, 275°F, gas ...

... in a remarkable transformation. The blackberry has been in tandem with the elder in many places in a wave of ripening and in fact has been ahead for some weeks. There are many varieties or microspecies of blackberry and this may be noticed on a casual ...

... discarding the cores. Cut the plums in quarters and remove the stones (if too difficult to remove don't bother). If using fresh blackberries, pick through them to remove all stalks. Put the water into a saucepan with the sugar. Heat until dissolved. then add in ...

... night. This time, however, we are genuinely fascinated by a new phone on the market We have been hearing for a while how the Blackberry phone is the must-have item of America's hip-hop community. Myles na Gopaleen told us that if there's one thing the Irishman ...

... fruit was small, like crab apples. Look out for Irishgrown apples and enjoy them, knobbly bit and all! Scrunched apple and blackberry pie ANTHONY Worrall Thompson's `cheat' recipe is the source for this novel pie, in which the pastry is cooked separately ...