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... BLACKBERRIES Blackberry Cream.—Rub enough of the ripe berries through a hair sieve to obtain half a pint of pulp. Melt an ounce of gelatine in a gill of water and add the pulp. Now mask a mould with the pulp, and when it is setting, place whole blackberries ...
... BLACKBERRY RASPBERRY & GOOSEBERRY 1/21 STRAWBERRY - - l/6i RASPBERRY - . - 1/8 MARMALADE- - - 1/- ]J. allowed on Uh. Glass Jars when retwrneir *j »> 2/&. * t »§ ...
... can have happened to Matilda! I'll bet that fat king of the blackberries has been working a spell of some sort. But I'm rather sorry the blackberry jelly didn't come out right. I like blackberry jelly very much myself, and perhaps if Matilda had had a iar ...
... BLACKBERRY RECIPES. Blackberrying time has arrived, and a bounty of hedgerow fruits and nuts in unusual profusion awaits those who would enjoy this most healthy and profitable of autumn recreations. What better way is there of spending one of these sunny ...
... BLACKBERRY CORDIAL. Stow the blackberries until tender, then strain, and every pint of juice add 11b. of loaf sugar, {oz. cinnamon, and ioz. each of mace and cloves. Place the mixture in a lined saucepan on the fire, and after has boiled for twenty minutes ...
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... BLACKBERRY JELLY. 1. —To each pound of fruit allow one teacupful of water. Bake in an earthenware jar till all the juice is extracted. Strain, and to each pint of juice add one pound of lump sugar. Stir till it boils. Let it simmer slowly till it begins ...
... BLACKBERRY PIE. A most delicious blackberry pie is made by taking one cupful of sugar and one egg Beat the egg and sugar together, stir In the blackberries and bake this between two pie crusts. Moisten the edge the under crust before you put the upper ...
... 0 Mrs. swallow, of Mosbro’ Hill, on October 8th. The evidence showed that defendants, in climbing over a wall to gather blackberries. dislodged some stones and mortar, doing damage to the amount of 10s. The amount of the damage was proved by George Finch ...
... BLACKBERRY MOULD. Ta.ko Romo fine larso ripo blackberruw, plax-.' them saneer*an. with hafliciont loaf suirar to awet'ten them and a little water. Cook them really until they are tender. Break up some stale cake into •mail pieces, and pat them in deep ...
... BLACKBERRY TRIFLE. Rinse and drain two good tablespoonfuls of tapioca. add to it about a half-pint of cold water, and let it, soak overnight. Add just a little water io about one quiart of blackberries, cook them in a covered jan and strain off the juice ...
... BLACKBERRY MOULD 21b. blackberries, 1 pint of water. Simmer gently for quarter of an hour to draw out the juice and strain through muslin. Boil up again with three tablespoonsful of sugar. Add three tablespoonsful of cornflour mixed with a little of the ...