... BLACKBERRIES ARE PLEYTIFUL. MOULDS.—Have 1 lb. of blackberries stewed with sugar. Rub tbrougl , a hair sieve. Blend one tablespoonful of arrowroot in some of the juice, adding more sugar if required. Pour the mixture into the saucepan and stir continuously ...

... BLACKBERRY CORDIAL. Stew the blackberrie, until tender, then strain, end to every pint of juice add llb. of loaf sugar, ioz. of cinnamon, and each of mace end clove. Place the rni‘ture in a lined saucepan on the fire, and after it has boiled for twenty ...

... BLACKBERRY CORDIAL. Stew the blackberries until tender, then strain, and every pint of juice add lib. loaf sugar, ioz. o! cinnamon, and iot each of mac© and cloves. Place the mixture in a lined saucepan on the fire, and after has boiled for twenty minutes ...

... BLACKBERRY HARVEST By Rosamund Since to many people blackberries cost no more than the trouble of cooking them, they are naturally popular. Here arc some good ways of using them. Blackberry Wine.—This is an easy way of making blackberries into a home-made ...

... BLACKBERRIES IN IRELAND Why do the Irish starve when they might make their fortunes by gathering blackberries ? Such in effect is the question which Mr Ellis Lever asks in the Morning Post, Hundreds of thousands of tons the finest blackberries in the ...

... Blackberry jelly Blackberry and apple jelly is a must in the store cur board. Wash 3 lb. of blackberries. Then wash and chop 3 Ib. of sour cooking apples. Put the fruit in a jelly pan with three-quarters of a pint of water. Cook gently for one hour until ...

... Blackberries Preserved THIS happens to be a very good blackberry year, so to make up the deficiencies of the other fruits, you can go in for bottling and preserving blackberries in a big way. They are delicious used for tarts, puddings and pies all through ...

... BLACKBERRY CORDIAL Stew the blackberries until tender, then strain, and to every pint of juice add 11b. of loaf sugar, aoz. of cinnamon. and each of mace end cloves. Place the mixture in a lined saucepan on the fire, and after it has boiled for twenty ...

... Blackberry flan and ~flonr 3 oz hard butter 1 small egg yolk 1 oz caster sugar water only if necessary 1 teacup cold thick custard ipt double cream, whippec 1 1b blackberries — Bacon bake. LARGE, RIPE cuitivated blackberries are quite different from the ...

... The Cultivated Blackberry The ' Journal of the Ministry of Agriculture contains the result# of soma investigations made into blackberry culture. Wc think of the blackberry wild fruit, but in these days is cultivated. The canners need it. 1 am told can ...

... NOTES ON BLACKBERRIES. Cultivated blackberries produce excellent crone under favourable conditions but they must have a soil rich enough in humus to hold abundant moisture, which is so important as the weather becomes hotter. Very shallow surface tillage ...

... BLACKBERRY WINE. Put six quarts of ripo blackberries into an earthenware vessel and bruise them well with wooden spoon. Pour over them six Quarts of cold water. They must stand until the next day, and be stirred frequently, then strain through jelly-bag ...