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... valuable paper.- • t churn, when the appearance of the butter was v ow , nssnectfully, —$ so mething like the appearance of a cauliflower head. About three gallons of water were then Total Total °vain. LlitneT L. Xr Gaskin. Atkinvon First Innings. Ni!•holson ...
... by a guardian, that even in his own garden cauliflowers, instead of being marketed were left to go to seed, when they were thrown over the garden wall (laughter), for the price obtainable for cauliflowers did not pay for the trouble of finding a customer ...
... Cross. Vegetable marrow: N. Cross. Collectiod of vegetables: %V. Kilbourn. White kidney potatoes::, D. Owen; 3, Cross. Cauliflowers: W. Kilbourn. Spring moons: I, D. Owen: 2, W. Kilbourn. Autumn sown onions: 1, W. Kilbourn; 2, J. Roberts. Ftench beans: ...
... ; was asked to sing, and he was the last goi Tonybrin ; Col. H. S. Gooch, C.M.G.. Carr- I. Joseph Jones; John Roberts. Cauliflower, asked to give his service. which he kindly 1 Hall; Charles Fruen, Esq.. Trefriw :C. J. two heads : t. William Roberts ...
... :—Roast lamb and mint sauce, roast beef, roast ducks and apple sauce, roast fowls and bread sauce; vegetables, green peas, cauliflowers, and potatoes; sweets: plum pudding, Bishop's pudding, custards, rhubarb and gooseberry tarts. The liquid was aqua /sum ...
... menu was as follows : Roast beef and Yorkshire pudding. Boiled mutton and caper sauce. Roast veal and ham. Potatoes and cauliflower. Plum pudding, gooseberry tart, jam tartlets, custard. Cheese and biscuit. Desert. After supper, Mr Roberts expressed his ...
... lialiburt. Melted Butter. Roast Beef. Yorkshire Pudding. Boiled Mutton. Caper Sauce. Roast Chicken. Sausage. Potatoes. Cauliflower. Sprouts. Apple Tart. Cabinet Pudaing. Rice Pudding. Stewed Pears. Custard. Blanc -Mange. Jelly. Cheese and Biscuits. The ...
... Griffith,.. the following menu was done justice to:— joints and reolables : Roast lamb, roast mutton, roast beef, green peas, cauliflowers, cabbage, potatoes. Saves: Rhubarb tarts, plum tarts, gooseberry tarts, custard puddings, and blanc-mange. After partaking ...
... Carrots, a bonds of 1, Robert Roberts; 2, William Roberts. Cae(acnal ; 3. Evan Roberts, Carreg-y--ffordd, Tata-bon% Class 8. Cauliflowers, two : I. John Wvman ; 2 Pierce Williams: 3. James Wall:rook, Derwen Mg, Conway. Class u. Cucumbers, two specimens: t, ...
... Roast Beef. Volkhire Pudding. Horseradish Sauce. Boiled Mutton. Caper Sauce. Roast Pork. Apple Sauce. Potatoes. Seeksle. Cauliflowers. Beans. St. David's Pudding. Apple Tart. Prunes. Peaches. Stewed Rhubarb Stewed Pears. Custard. CHRIST. DESURT. Grapes ...
... MENU. Entrees. Roast Beef, Roast lamb. Roast Ducklings, Roast Chickens. Vegetables. Green Peas, Cauliflower. Potatoes, Cabbage, Sweets. Rhubarb Tart, Gooseberry Tart, Custards, Manges, and Jellies. After supper a convivial evenino was spent, with Mr. ...
... Carrots i R. Roberts, carrier, Talybont; a William Roberts, Llwynygwaew, Llanbedr; 3 R. Roberts, carrier, Talybont. Class 8, Cauliflowers: i J. Wyman, Gwernfelin, Ilenryd, Conway; 2 James Burgess, Glan Conway. Class 9, Cucumbers: i 11. Roberts, Llannerch, ...