... CAULIFLOWER SOUFFLE 1 medium cauliflower, cooked. pint (250 ml) milk, chicken stock or a mixture of stock and milk. oz (50 g) soft breadcrumbs. 3 oz (75 g) grated cheese. 2 eggs separated. Seasoning. Heat oven to 375 F (190 C) Gas Mark 5. Break cauliflower ...

... cauliflower'' • 8: per 120* 40 Bs. . beans 6*. boi. gooseberries GRIMSBY FISH. AqgUst 1 moderate demand. Shlo pnrea per stone Soles 365. 38s. whttlncs 10. s 11s. 10s 255. to 265. o . Paro* halibut iOs.. peas 7s . Apple 4s. P** r-vl !.« . tv 8* LISBURN ...

... Curried Cauliflower. I large catillflemer. a medium- sized onion. butter or clarified I depsertspoonful of floor. ihrec-quarters of a dessert , poontol of mock, and boiled rice. the cauliflower carefully UVUId breaking it. Arrange it neatly in a flreproof ...

... CAULIFLOWERS AND BROOOOLIB. Broccolis, which may be called robust cauliflowers, being the easier to grow, are often sold for cauliflowers. They may be nearly as mild in flavour and they may be nearly as evenly round in appearance. The cauliflower should ...

... Cauliflower Custard wash a large cauliflower, boil it in salted water, drain well and break it into sprigs. Melt one and a half ounces of butter, stir in one and a halt ounces of flour, then very slowly mix in three-quarters of pint milk. Bring to boiling ...

... Cauliflower Cheese. THIS makes an excellent supper _dish. - Partinll a pound of and a Unite head of Irlet) tall finely (hopped) in half a pint of water. Theo lay on a quartered eatilonnwer. and eontinur eookink mitil all ale tender. re-1114.5e front the ...

... Curried Cauliflower. pieeek conked r4lllO , Wl , iiA hintered lireprinif ii II Rechainel flat inured curry powder. Sprinkle %al' a graied cheese. Sprinkle a few, breadcrumbs and Nate a or 15 ;ninnies. ...

... Savoury Cauliflower THE delicious vegetable savoury given below makes no demand on the meat ration, and can be served equally well for lunch or supper. The recipe serves 4-5 portions :- 1 guod-sized cauliflower, 1 lb. tomatoes, 1 lb. mushrooms, 1 lb. ...

... ITALIAN CAULIFLOWERS Seized Under Sanctions Embargo Customs authorities on Saturday j-eizr.l crates of cauliflowers, which they were satisfied came from Italy, from ferry train Bishopsgate yard, Loudon. senders oC the cauliflowers wero firm Innsbruck ...

... aide, end allow infuse for 30 minutes. This extract the favour tram the spices, sad cause the cauliflower to mush hotter tests. Of course you can pickle cauliflower with vinegar straight out the bottle, bat is not half nice. Wham it fe well fla roared strain ...

... CAULIFLOWER SOUFFLE Ingredients.—l cooked cauliflower (large). 1 cuidul white brcadcrumbe, 1 cupful xnilk or white stock, los. butter, eggs, aeasonings, browned breadcrumbs. Method. —Grease a plain cake-tin and coat with the browned ...

... CAULIFLOWER RIBS. This is a good way of using up the green, outside portions of cauliflower : —Remove the loaves and cut the ribs into small cubes. Cook in boiling salted water in a buttered cause role until tender; add half a breakfast-cupful of milk; ...