... CAULIFLOWER AND BROCCOLY These two vegetables are so similar in appearance that many people believe them to he identical. But,-dapart from their appearance, every vegetable grower knows that they differ widely. The cauliflower is a vegetable of summer ...

... Cauliflower Fritters. Boil one or more cauliflowers in salted water till tender, but keep unbroken. Drain, and divide into sprigs. Prepare the following batter: Sift a cupful of flour and half of teaspoonful of stilt into a basin, add half a cupful of ...

... SWEET CAULIFLOWER Ingredients: Two medium-sized caullflowerj, half a pint of vinegar, a quarter of a pound of sugar, half a teaspoonful each of pounded cloves, ginger and pepper, two cloves of garlic, one heaped teaspoonful of salt. |j kvP*-r^r-T /£> ...

... CAULIFLOWER CHEESE Required: One cauliflower, 1 pint milk, 2oz. margarine, 2oz. flour, salt and pepper, 4 tablespoonfuls grated cheese. Boil cauliflower about half an hour (according to size). Make sauce of milk, margarine, and flour by melting margarine ...

... EARLY CAULIFLOWERS. A sowing of cauliflower seed made in the greenhouse during the nest two or three weeks will produce a crop at a mime:tient seoson. Sow fur preference in large, clean, well-drained pots rather than in boles, putting the seeds 311 halt ...

... EARLY CAULIFLOWERS. A sowing of cauliflower seed made in the greenhouse during the next two or three weeks will produce a crop at a convenient season. Sow for preference in large, clean well-drained plots rather than in boxes, putting the seeds in half ...

... CAULIFLOWER LEAVES Always ask your greengrocer for the leaves of the cauliflower. As well being richinvitamins, the leaves taste delicious. . 'Mb/ gP Cook and serve o wßStf them with the CaU ' l^OWCr ° r THE MINISTRY OF FOOD. LONDON. S.W.I ...

... PROTECTING CAULIFLOWERS. Those lucky'plot-holders who now have canli- flowers“` turning in should take steps protect them. fkOin inclement weather. A. simple plan and obe .that is ;widely practised is to break . some of the leaves over the ' head. ...

... EMILY CAULIFLOWERS. A sowing of cauliflower seed made in the greenhouse duritr the next two or three weeks will produce a crop at a convenient season. Low for preference in large, clean, well-drained pots rather than in boxes, putting the seeds in half ...

... KEEPING CAULIFLOWERS Similarly, if you have a lot of cauliflowers ready all at once they may be kept, good condition for many weeks by lifting from the garden and removing all the leaves. Shake all the soil off the roots, and bury tlie root and stem to ...

... Cauliflowers, each 6 00 Brussels Sprouts, per lb 2 0 Spinach, per lb 0 6 0 Beetroot, each 0 1 0 Cucumbers, each 1 0 0 0 Local Potatoes, per lb 0 1 Jersey Potatoes, per lb 1 0 0 0 Spanish Potatoes, per lb 0 6 0 Spring Cabbage, each 0 2 Carrots, per lb ...

... CABBAGE AND CAULIFLOWER Th« plant# which have raised from »ce ...