... in a shed, he found 10 casks of cucumbers, and two casks of cauliflowers. The latter weighed half a ton, and wore in brine in the course of preparation for food. Examining the cauliflowers, witness found them semi-putrid. He sent for the defendant, and ...

... 2l1b. Old potatoc--\3c' . and Regents 8s. to 6s. lid pci bi oe 'Jt r teds :;s. :31. to 5S. 6c. per cvt-rlt alec H -. ?? Cauliflowers 4s. to 4s. 3d.d per dizell: , and do. carrots 4d. to Gd 1el lier c L.- per box ; Valencia oranges 2s 2 1 ~ 4l nglish gralves ...

... LENDS, Friday.-Regents (English) lOd. to lld., Scotch do. 19d. to lid., and 0honrpions 9d. to ld. per 211b. Vegetables: Cauliflowers Is. to 2s,, savoys 8d. to Is., and cabbages 3d. to Is. 2d. per dozen; turnips and carrots 40 bunches for Is. ; Brussels ...

... to 29. per score; foreizg do.(kidior to 6a. 3d., do. red 6D. 9a. to 6B. per cwt.* Bru DiYA) (t 3g. to 3S. 6d. per sieve; cauliflowers 1. llihq, to9 cabbages Is. to Is. 6d., do. red 2s. 6d to 2, eavoys le. 3d. to 2u. 6d. ber dozen; celer 1 ¾ to 2e. 66., ...

... VEGETABLES.-Potatoes (new), lid to 6d per lb. ; carrots, Id to lid per lb.,; arsnipb, i&d per lb. ; cabbn.es, 2d to 3d each; cauliflowers, 3d to 8d each; rlub'rb, 1Wd to 2d per lb. ; lettuce, 2d to 6d each; leeks, Id each; cucumbers, 4d to 8d each; grapes (English) ...

... for is,; carrots, 1d to 2d per lb. ; turnips, 'd to 2d lper lb.; peas, is 2d to Is 8d per peck cabbages, 2d to 3d each; cauliflowers, 2d to 44 each; lettuce, 1d to 2d each; cucumbers, 3d to 6d each; vegetable marrows, 3d to 6d each; grapes, English, 2s ...

... apples is. to Is.4d. per stone, oranges 3d. to 6d. per dozen, onions lOd. to Is. per stone, cabbages Gd. to 5d. per dozen, cauliflowers 2d. to 4d. each, celery *)d. to 4d..per head. WOLYEfRiiiTON, Saturday.-Flour 36s. to 40s,; butter Is. Ud. to Is. 10d. per ...

... 4d. to 2s. Gd., Jersey do. 2s. to 2s. a. Malta do. Is. d. to 2s. per stone ; newte::cb grFe, peas Cs. to 7s. per basket; cauliflowers is. 'id. to ve 8priug cabbage; is. 6d. to 2s. per doztn Val;n0 oranus 26s. to 30s., Palermo 12s. to 14s. per iox; craD ...

... French 4d. to 6d. per lb. ; do. Mdalta new Is. 8d. to 2i. per stone of 141b.; Biussels sprouts 2s. 6d. to 3s. per peak; cauliflowers 2s. td. to 3s., eavoys is. Gd. to 2s., red cabbagci 2s. to 2s. Go. per dozen; carrots and turnips 6d. to 9d. per stone ...

... Sdt lni per lb.;o apples, 2d per lb.; oranges, 9di to 1S Pr slW oe~ rl. bers, 8d to 6d each; goosebverries, 4d to6 U t cauliflowers, 2d each; lettuce, onsions, r d Pe lb.; rhubarb, 9d per dozen bunches. , 'shes, sad ...

... sowings should be made, as required, of Peas and Broad Beans, Kidney Beane, Radishes, Borecole, Brocoli, Cabbage, Carrots, Cauliflower, Endive, Lettuce, Celery, Leeks, Spinach, and Turnips. The Sea-Kale quarters must receive attention in cleaning and replanting ...

... Fruit and Vegetables.-Nevw potvtoes: Jersey, 2,Ld per lb: talta, 2 Tha for 3id; pOeas, 4d perih ;cabbages; 2d to 3d each; cauliflowers, 3d to 6d each; cucumbers, mellons (Englist 1s 3d per Id ; tomatoes, 8d tol1 per, Ib; cherria.q, 8d to Is per lb; strawberries ...