Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... pears and cauliflowers. In Denmark it cost £3l a week, Italy £2B, West Germany £2B, France and United Kingdom £23, Holland £22 and Belgium £2l. Milk was most expensive in Britain at 38p a litre and cheapest in Belgium at 22p. Sugar, where consumption ...
... (REARED CAULIFLOWER. To each cupful of•cooked cauliflower allow a cupful white sauce and seasoning. Have the cauliflower broken in small pieces. Bring the sauce to the boil, and taste if sufficiently seasoned. Put in the cauliflower and leave until hot ...
... Cauliflower Gateau. Take a well-buttered cake tin. dust it over with brown broadiTumbs. and line il with potato nurce. Then take a well boiled ...
... Pickled Cauliflower. Ingredients. 3 cauliflowers, spiced vinegar. Method.—Divide the cauliflower into convenient sized flower. Cook in boiling salted water for five minutes. Strain. Pack into boll lev, and cover with cold spiced vinegar. Cork and seal ...
... Cauliflower Salad, lagtadientfi—l ooocei ci'i’iQower tt broccoli, 1 teaapoonfnl chopped paralej, lettuoe, or waterorefis, hard-boiled egg. Method.—The cauliflower should be cooked to a turn and white pootible. Overcooked cauliflower ia pink and naetj ...
... Cheese-Cauliflower. Iloil a cauliflower until tender—but do not break it the cooking. Thoroughly drain, and when cool place on lettuce leaves garnished with rings of hard-boiled eggs and cooked beetroot. Pour over the cauliflower some white sauce liberally ...
... Preparation of the Cauliflower. Trim off all the leaves except the inner ones which cnrl over ihe flower. Cut the bard stalk away to just where the leaves which are left join it. Now. if we put it cook just as it is the flower cooks Wore the stalk is ...
... £3O CAULIFLOWER PENALTY ...
... Cauliflower an Gratia. Ingredients—l cauliflower, butter. flour, 2ozs. grated cheese, pint milk, salt, pep- per, end cayenne. Method—Wash the cauliflower very thoroughly, then leave steeping in cold salted ■water for about one hour. Remove and place in ...
... CAULIFLOWER SOUFFLE 1 medium cauliflower, cooked. pint (250 ml) milk, chicken stock or a mixture of stock and milk. oz (50 g) soft breadcrumbs. 3 oz (75 g) grated cheese. 2 eggs separated. Seasoning. Heat oven to 375 F (190 C) Gas Mark 5. Break cauliflower ...
... Curried Cauliflower. I large catillflemer. a medium- sized onion. butter or clarified I depsertspoonful of floor. ihrec-quarters of a dessert , poontol of mock, and boiled rice. the cauliflower carefully UVUId breaking it. Arrange it neatly in a flreproof ...
... BROCCOLI AND CAULIFLOWERS. The average man who is not a kitchen gardener may well be deceived between a good variety broccoli and a cauliflower. Broccoli, being the hardier and more easy to grow, are often sold by the greengrocer as cauliflowers. The private ...