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Antrim, Northern Ireland

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Carrickfergus, Antrim, Northern Ireland

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A =, I oy ) – B @,, s A A %_' (” P

... A =, I oy ) - B @,, s A A %_' (” P S FRENCH CAULIFLOWERS (BRITTANY PRINCE) 449 fach Corned Beef Iy 259 per Qu Princes Red Salmon 2133. parla ices are Previous Selling Pric ...

COOK BOOK SUPPLEMENT – 8 PAGES OF IDEAS AND SUGGESTIONS

... powder Heat a thin film of oil in a saucepan and toss in the cauliflower. Throw over quarter pint of water and cover with tight fitting lid and let steam over a medium heat for 5 mins. The cauliflower should be barely cooked and quite crunchy. Set aside. Heat ...

~£1.84

... ~£1.84 Crispy Pancakes (4), Buy 1 Get 1 FREEc. ggp Nisa Cauliflower Florets, 907, Y 2 price..cccccecueennee 74p -~ £5 Stir Fry Meals, 2 price..cccooeeuciiinnns Nescafé 200 g, Buy 2 for PLUS 100’s MORE OFFERS IN STORE! ...

Tweedledums Bistro SUNDAY BRUNCH Open 12 noon SAMPLE MENU Bucks Fizz Salmon and Potato Soup Kedgeree; Omelettes ..

... SUNDAY BRUNCH Open 12 noon SAMPLE MENU Bucks Fizz Salmon and Potato Soup Kedgeree; Omelettes; Ham with Deep Fried Egg; Cauliflower Cheese; Scrambled Egg and Salmon All above with Muffins £6.50 97 Drumnagreagh Road, Ballygally Teol. Ballygally 83860 A ...

LADIES` TALLOIIIIIO ♦ MI Ml=

... OLD STOCK. PEAS. /forriocoi 's s Glom American Wothar, LARton Surooko, !hike of Y.A. sear, silt, Smoak itp„ • lit Carrot, Cauliflower, Cram Cucumber, Lode Uttar& jo t earl Wow, Paisley, Pargaip, Sam. POTATOES. ...

Published: Friday 12 June 1903
Newspaper: Carrickfergus Advertiser
County: Antrim, Northern Ireland
Type: Article | Words: 55 | Page: 1 | Tags: none

m BB 9 Tweedledums Bistro SUNDAY BRUNCH ‘ Open 12 noon SAMPLE MENU | Bucks Fizz **o o [ Saimon

... Open 12 noon SAMPLE MENU | Bucks Fizz **o o [ Saimon and Potato Soup o o o o Kedgeree; Omelettes; Ham with Deep Fried Egg; Cauliflower Cheese; Scrambled Egg and Salmon ® ° o * All above with Muffins s oms £6.50 97 Drumnagreagh Road, Ballygally Tol. Baltygaily ...

£ll.OO

... with Chasseur Sauce. Roast Glens of Antrim Turkey and Cranberry Sauce. Roast Leg of Lamb and Minted Peach. Vegetables: Cauliflow_or; Mornay; Baby Carrots; Roast and ...

Prawn Cocktail Marie Rose Egg Mayonnaise Chilled Melon Florida Cocktail LR Fresh Homemade Broth aee Roast ..

... Steak Chasseur Sauteed Chicken Breasts in Supreme Sauce Poached Salmon Steak Garni Roast Half Barbary Duck and Orange Sauce Cauliflower au Gratin, Buttered Carrots, Brussels Sprouts, Croquette and Boiled gotatoes / Chipolata Sausages Choice of Salads e Selection ...

NEW CARDEN AND FLOWER SEEDS. I received .apply Serf* iMe SeeMß, PEAS AND BEANS AND EARLY POTATOES. Sharp e Victor

... Stnsbnrgh. White Spanish, Jamta’a Loogkttping Onions. Lattuea, Parsley, Croat, Mustard, Radish, White Stone Turnip. Autumn Cauliflower, Broccoli, Brussels Sprouts, Celery, Carrots. Parsnips, Potato Onions, and Splendid Collection of Flower Seeds ...

Published: Friday 15 March 1912
Newspaper: Carrickfergus Advertiser
County: Antrim, Northern Ireland
Type: Article | Words: 69 | Page: 1 | Tags: none

¥¢ @hristmas Fare Menu 5% Roast Leg of Lamb with Minted Peach £8.50 per person Roast Safled Anirm Turkey and

... Suce Roast Sirloin of Beef with Horseradish Sauce + MENU #» Grilled Sirloin Steak (£2.00 extra) PR R ) Brussels Sprouts — Cauliflower Mornay MC«M Roast and Creamed Potatoes a % %% %m Selection of Sweets including Prawn Cocktail (£l.OO extra) Ye Olde Christmas ...