... PERFORMANeE . .. • CAULIFLOWER. Sow during February or March In boxes oka gentle hotbed or under a cool Iran* in a alum, corner, using 1 ounce of seed to 4 square yards in shallow drills 10 inches apart. Cover with }- inch of fine soil, and net the seed ...

... PROTECTING cauliflowers. Where cauliflowers are quickly coming into there is always a danger at this season that those which are fully open will spoiled In- frost. They may he protected simply breaking a leaf over them, or they may be tilted over their ...

... THE CAULIFLOWER AND THE - - Cauliflowers not hardy. The type of that a rough cauliflower will ootee tb .pse winter. Heel the plants down to * north; north-west and west are second third hest dirertions. Heeling-over conanita, in the removal of a quantity ...

... STEAMED CAULIFLOWER. Prepare in the usual way. Put into the fteamer till tender, but not broken, berve as above. ...

... PICKLED CAULIFLOWER. Method.—Divide the cauliflower into small tufts, wash well, drain; have a pot of boiling, salted water, cook quickly in this for 5 minutes, drain, pack in bottles, cover with well-spiced vinegar, cork and seal. ' A correspondent, ...

... Cauliflower and Broccoli. In the vegetable plot a seed bed should be made on which to raise plants of cauliflower, broccoli and curleys. The soil, which should be known to be free of club root, should be raked fine and levelled and shallow drills drawn ...

... Pickled Cauliflower. sound, close-growing flower should chosen should freshly cut possible. Cut the flower free from leaves and divide it into tufts Wash thoroughly in salt and water to remove any danger of insects. It is next soaked in brine for hours ...

... grated cheese I’ut the steamed and drained cauliflower on hot dish, pour the sauce ov:r it, sprinkle half an ounce of grated cheese on top. and brown under the grill Baked Cauliflower,— Put a large steamed cauliflower into buttered baking dish. Make a lliin ...

... AUTUMN CAULIFLOWER, Heads of eaulifower already formed will now develop at an astonishing rate, and if not constantly watched they soon become too wide open for use. If that have already attained a fair sire are now partially lifted and allowed to remain ...

... CAULIFLOWER LEAVES Always ask your greengrocer for the leaves of the cauliflower. As well as being rich invita• mins, the leaves taste delicious. Cook and serve them with the cauliflower, or - have them as a separate vege/1; table next day. THE MINISTRY ...

... BROCCOLIS AND CAULIFLOWERS. Broccoli flower head*, being the hardier, and more easy to grow, are often sold as cauliflowers. Howbeit. th« cauliflower i* sufficiently robust during the summer mouths, and is certainly superior in texture and flavour broccoli ...

... an unbroken supply of broccoli and cauliflower, but he can secure a supply for a long season. Each kind needs different treatment. Cauliflowers must grown ouickly, and therefore need deeplydug ana manured soil. Broccoli, on the other hand, have to stand ...