CAULIFLOWER

... CAULIFLOWER Early 2/3 7/6 TOMATOES —ex Pots 9d each; 7/6 per doz. Ailsa Craig: Stoners M.P.; Sunrise; Kondive Red. BEDDING PLANTS Sweet Peas, 20 varieties .. 3/6 per doz. Pansies —Englemans Giant 5/- per doz. Feltham Triumph 6/- per doz. Viola-, —20 separate ...

Published: Friday 18 June 1948
Newspaper: Shetland Times
County: Shetland, Scotland
Type: Article | Words: 59 | Page: 2 | Tags: none

CAULIFLOWER

... CAULIFLOWER in 2d. and 3d. sad 6d. Packets. Early WACO. Ordinary. 1)o., ly Erfurt, selected All the Year Round (arm) Autumn Giant (ate) Dwarf Curled Tall Curled in Id. and 2d. Packet Brussels Sprouts. Darlington . The rux ten Exhibition . I.eamington ...

Published: Saturday 24 March 1917
Newspaper: Cumberland & Westmorland Herald
County: Cumberland, England
Type: Article | Words: 678 | Page: 5 | Tags: none

AMATEUR — Cauliflowers—

... AMATEUR — Cauliflowers— Coutts. Carrots—Stump—l H. Ritchie, 2 A. Bavne, 3 A. Lorimer. Long —1 H. Ritchie, 2 J. Webster, 3 A. Lorimer. Onions — 1 W. Dunn, 2 R. Greig, 3 J. Driscall. From Sets-1 J. Webster, 2 A. Lorimer, 3 A. Bayne. Globe, Sets—l W. Dunn ...

Published: Saturday 24 August 1968
Newspaper: St. Andrews Citizen
County: Fife, Scotland
Type: Article | Words: 373 | Page: 8 | Tags: none

CAULIFLOWER CHEESE

... CAULIFLOWER CHEESE Choose white cauliflower, remove leaves and cut into bouquets. Wash well and put into boiling, salted water. When tender, drain and arrange in oven - proof dish into which cheese sauce has been poured. Pour sauce over the cauliflower ...

Published: Friday 16 June 1967
Newspaper: Wolverhampton Express and Star
County: Staffordshire, England
Type: Article | Words: 242 | Page: 8 | Tags: none

SWEDES, CAULIFLOWERS

... SWEDES, CAULIFLOWERS TWO beddin from a Gar Decker Overda B ...

Published: Wednesday 05 July 1995
Newspaper: Scarborough Evening News
County: Yorkshire, England
Type: Article | Words: 10 | Page: 2 | Tags: none

CAULIFLOWERS AND BROCCOLI

... CAULIFLOWERS AND BROCCOLI While we may assume that late autumn and winter green crops are essentially’ hardy, do not forget that the heads- of cauliflowers require protection. This is achieved by bending over two or three of the outside leaves.. Heading ...

Published: Friday 08 October 1943
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 117 | Page: 4 | Tags: none

Cauliflower and broccoli

... Cauliflower and broccoli Late cauliflowers may still be maturing, and the curds can be given some protection from frost by bending leaves over them. Early broccoli is coming into use, and should be harvested when headed. Left, it quickly bolts and spoils ...

Published: Friday 13 November 1987
Newspaper: Northampton Mercury
County: Northamptonshire, England
Type: Article | Words: 43 | Page: 62 | Tags: none

CAULIFLOWER SAVOURY

... CAULIFLOWER SAVOURY. | Cook a caulilower in the ususl way. Remembeg 'wpmm-t.-.a.un-ud..umhm.m tho stadk, 5o that it can be casily lifted out withous any fear of breaking tho flower. Drain it thos | oughly, and coat with this sauce —One ounce of fSour ...

Published: Thursday 19 August 1915
Newspaper: Halifax Daily Guardian
County: Yorkshire, England
Type: Article | Words: 452 | Page: 3 | Tags: none

PRESERVED CAULIFLOWERS

... PRESERVED CAULIFLOWERS. Take up the plants a day er so before thep are fullgrown, and when perfectly dry take off the large underleaves, lay them in rows in a dry shed, and cover the roots of each row with dry earth, laying them sidew: a?'s, with the ...

CAULIFLOWERS AND BATCKACHE

... CAULIFLOWERS AND BATCKACHE. ~ On behalf of the Ladics’ Guild, the secretary, Mrs. A. Sykes, presented 1w Mr, (Crabtrec a cheque for £5O. Scome time ago she was reading a gardening article in which the story was told of a gardener who grew cauliflowers ...

Published: Friday 28 February 1936
Newspaper: Todmorden & District News
County: Yorkshire, England
Type: Article | Words: 156 | Page: 11 | Tags: none

CAULIFLOWER PICKLE

... CAULIFLOWER PICKLE. Firm and fullsized caulifiowers should be chosen for pickling. Remove al leaves, and pare the stalk. The flowers should be taken off in bunches, steeped for a couple of days in brine, and drained. Wipe them dry, put into a hot pickle ...

CAULIFLOWER OR BROCCOLI?

... CAULIFLOWER OR BROCCOLI? In the good, old days it was easy to distinguish between the broccoli and the cauliflower, for the broccoli on the whole had curds which were coarser in texture and quality; but nowadays with the introduction of new ‘crosses’ ...

Published: Thursday 04 July 1963
Newspaper: Banbury Guardian
County: Oxfordshire, England
Type: Article | Words: 291 | Page: 8 | Tags: none