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Examiner, The

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London, England

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13

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The Examiner

ART

... are as bad as bad coo ke. The moulding here is hideous; tawdry with gilt, and ptrrsting forth with a stalwart growth of cauliflowers and such at decorative fdorescence as found favour in the period of tdeloide Villas. It is melancholy that the decoration ...

THEATRICAL EXAMINER

... ina Ch aocery-lane, and his eeealgs at Chcfsea, stie clerk Was equally dexterous at eping a- con vex- or ultivating, a cauliflower, and who enterel tbe ac iu a suit of legal black and a surteut of, pea..- t, wih J nolte prosequi id anose- 'Tin the other ...

THE LITERARY EXAMINER

... by the old gauds. Beads and bits of glass suffice, for a season, to excite the ardmiration of a savage; shovel hats atid cauliflower wigs hitd their re- vereure in another state of society ; but neither the influence of beads and glass, nor of hats ant ...

THE PERIODICALS.—IV

... allowed to waver in choice between such spellings as Abbey and Abby, Bronz and Bronze, Burlesque and Burlesk, Car and Carr, Cauliflower and Collifiower, Chamois and Shamois, Coddle and Codle, College and Colledge. We may spell afraid with two f's, awkward ...

THE LITERARY EXAMINER

... certainly not more than one kind. After fish, coine I the plain joints, roast or boiled, with potatoes, peas or beans and cauliflowers. Then sherry wine is handed by the servant to every one. German wine is offered to those who prefer it; this is always ...

THE LITERARY EXAMINER

... example, your plate would contain, say, a slice of turkey, a piece of stuffing, a sausage, pickles, a slice of tongue, cauliflower, and potatoes. According to habit and custom, a judicious and careful selection from this little bazaar of good thiiogo ...

THE LITERARY EXAMINER

... and at home is thrown by the egorillt ito the dust-hole or hog-tub. In these dishes all young v, lO en such as peas or cauliflower, may be boiled without water vithani;'an ounce of butter, thereby preserving the delicacy of the 2 i Ostead of throwing ...

LITERATURE

... Scudamore must declare that in many visits to Covent Garden I have never seen savoys, or endive, or leeks, or lettuces, or cauliflowers, so fine as those which are produced by the little gardeners who are attached to the 6coles primaires of the Boulonnais ...

THE LITERARY EXAMINER

... him with, Pray, Mr Kenyon, as you are going out, will you be kind enough to call at the greengrocer's and order me a cauliflower? or, stay-perhaps yon would have no objection to bring it home with you ? K Kenyon bowed, and o0l his return informed the ...

LITERATURE

... between cauldrons of boiling, clear, green water, holes that suddenly spirted out hot mud or fumes of sulphur, cream-coloured cauliflowers of silica, growing at the edge of simmering beryl-coloured pools, and which the author thus graphically describes:- The ...

LITERATURE

... for the most part in temperate countries, and that important for yielding edible leaves are the cabbage, artichoke, cauliflower, and spinage (sic). Perhaps the book may be best characterised by pointing out the fact that the index contains 623 subjects ...

THE LITERARY EXAMINER

... prolong the sitting to an hour and a quarter), a plate containing scarlet-runner beans, in a very greasy state, or some cauliflower saturated with butter (lukewarm), is placed before you. . . . The next dish may be hot cray fishes, of about the size of ...