... CAULIFLOWERS. Sprouia and other greenstuff should ea attain leof growth be earthed up to their being blown about by wind& ...

... CAULIFLOWERS Cauliflowers have eased a little. This has been the sort of year when they have f:•equently come in a rush and then telhporarily vanished from the shopping scene. We are not in for a hard to find them spell, though, u there should be enough ...

... CAULIFLOWERS look for In • few of the pan- of little value In the eyes of the Mal vegetables, which -fiould Caulttlowers and broccoli heads experienzed horticulturist. be of Interest not to should be compact and well would-be exhibitor, but also to rounded ...

... CAULIFLOWERS. The season has not been favourable for canliflovrers owing to the very adverse weather, which rather stunted their growth. Much can he done to hasten their progress now by hoeing frequently. between the rows, by giving a soaking of water ...

... CAULIFLOWERS. There ought to bo plentiful supply of excellent plants ready for the permanent bods, and in tfoeir absence supply must purohaood, because is now too late raise them from seeds provide the indispensable early supply. ground must be deep can ...

... Cauliflowers ..rth. , Onions (Spring)it J. b. Carrots: 1, J. nab. ' Beet: 1, J. H. ley; 2, 1. Smith. Turnips: 1, 3. H. 2, .1. Smith. Onions (Autumn): I I. mith. Lettuce (Cabbage): 1. 3. H. Bsasiex. Lettuce (Coe.): 1, $. W Beasley. Tomatoes: 1, J. Plitisher; ...

... Cabbage and cauliflower The forsythias ' have been giving a good &bow of colour. but as thoW Sowers fade anise the faded Sower branches to within two or three buds el OW weed. Leave la owlloweflog If to Me • NM egocints. leave = In e rz ni the wells as ...

... CAULIFLOWERS. The season has not been favourable for cauliflowers owing to the very adverse weather, which -rather stunted their growth. Much can be done 40 hasten ',their progress now by hoeing frenoently between the rows, by giving a soaking V water ...

... CAULIFLOWERS. If Veitchs’ Autumn Giant is coming forward too | rapidly the plants may be lifted and hung up by the roots in a cool, dry place. If treated thus they ; will keep fresh for some time, and the “flowers” | will remain good without opening, ...

... CAULIFLOWER AND BROCCOLI. These two vegetables are so similar in ap. pearance that many people believe them tc he identical. But, apart from their appear. ance, every vegetable grower knows that they differ widely. The cauliflower is a vegetable of summer ...

... GARNISHED CAULIFLOWER Here is an elegant, but quick way of dressing up a whole boiled cauliflower. 1 cauliflower i oz. fine breadcrumbs 2 oz. dairy butter 1 hard boiled egg 1 level tablespoon chopped parsley Prepare the cauliflower, including some of ...

... Cauliflower Salad. The cauliflower should be boiled in the ordinary way, and divided into pieces. Arrange the pieces in • salad %owl. Pour over some mayonaise sauce just before serving, sprinkle with a little chopped parsley, chervil, and tarregon, and ...